Thai Green Curry Chicken with Rice (serves 2)


Thai Green Curry Chicken with Rice (serves 2)


Prep & Cook Time: 30 mins

Serves: 2 pax

Another popular Thai dish that we will order in a restaurant. Why not cook this at home? Tender pieces of chicken with juicy brinjal covered in creamy coconut green curry sauce. This dish is simple to whip up at home that is packed with aroma and flavours.

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From Our Kit

2 x Boneless Chicken Thighs (approx. 400g)
1 x Brinjal
1 x Jasmine Rice Pack (160g raw weight)
1 x Green Curry Paste Pack
5 x Kaffir Lime Leaves
1 x Basil Leaves Pack
1 x Red Chilli
1 x Light Coconut Milk Pack
1 x Vegetable Oil Portion

Combined Sauces
– Fish Sauce
– Brown Sugar

From Your Kitchen

– Pot/Saucepan
– Rice Cooker
– Knife

How to cook