Vegan Buffalo Chicken in Baked Sweet Potatoes (Serves 2)
$20.90
Prep & Cook Time: 40mins
Serves: 2 pax
One of our popular dish veganized once again! Pan-fried to perfection plant-based chicken chunks tossed in a sweet, tangy, mildly spicy buffalo sauce, and topped on fluffy sweet potatoes. Makes such a comforting dinner meal right in your own kitchen!
From Our Kit
– Plant-Based Chicken Chunks x 250g
– Large Sweet Potato x 2
– Broccoli x 1 Head
– Vegetable Stock x 80g
– Maple Mustard Sauce x 20g
– Plant-Based Butter x 20g
– Vegetable Oil 2 tsp
Combined Seasoning:
– Sriracha Chilli Sauce
– Soy Sauce
– Garlic Powder
– Paprika
– Sugar
From Your Kitchen
– Frying Pan
– Small Saucepan
– Convection Oven
– Knife
– Chopping Board
– Salt / Sugar / Pepper
How To Cook