Vegan Chicken Rice (serves 2)


Vegan Chicken Rice (serves 2)


Prep & Cook Time: 30 mins
Serves: 2 pax

A local favourite, now with a Vegan twist! For this dish, chicken is substituted with meaty, umami heavy, king oyster mushrooms. It is served with the same accompaniments along with gingery and garlicky rice that we grew up loving. You can whip up this dish in no time for your next meatless nights!

Vegan Chicken Rice Instruction Card


From Our Kit

2 x King Oyster Mushrooms Pack (approx. 400g)
4 x Bok Choy (Local Vegetable) (approx. 125g)
1 x Cucumber
4 x Pandan Leaves
1 x Jasmine Rice Pack (160g raw weight)
1 x Ginger Piece
3 x Garlic Cloves
1 x Sesame Soy Sauce Mix Portion
1 x Chicken Rice Mix Paste Portion
1 x Dark Soy Sauce Portion
1 x Chicken Rice Chilli Portion
1 x Vegetable Oil Portion

From Your Kitchen

– Convection Oven
– Rice Cooker with Lid / Pot with Lid
– Chopping Board
– Knife
– Salt / Sugar / Pepper

How To Cook