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Vegan Moroccan Stew (Serves 2)

$18.90

or 3 payments of $6.30 with

Vegan Moroccan Stew (Serves 2)

$18.90

or 3 payments of $6.30 with

Prep & Cook Time: 30 mins
Serves: 2 pax

This vegan Moroccan stew is a healthy and wholesome plant-based meal! A hearty stew made with nutritious ingredients – sweet potatoes, chickpeas, and lentils simmered in a Moroccan-inspired vegetable broth with sweet and savoury spices like cumin, cinnamon, coriander, and allspice. Crusty naan bread dipped in this hearty and warm stew makes a perfect meatless night!

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From Our Kit

– 2 x Frozen Naan
– 1 x Sweet Potato
– 1 x Potato
– 1 x Carrot
– 30g x Red Dhal
– 100x Chickpeas
– 200g x Crushed Tomato Sauce
– 1/2 tbsp Coconut Sugar
– 10g Vegetable Stock Concentrate
– 1 x Yellow
– 2 x Garlic
– 1/2 tbsp x Vegetable Oil

Combined Spices:
– Ground Cumin
– Ground Cinnamon
– Papika
– Ground Coriander
– Ground All Spice
– Chilli Powder
– Black Pepper
– Salt

From Your Kitchen

– Saucepan / Pot with Lid
– Frying Pan / Convection Oven
– Chopping Board
– Knife
– Salt / Sugar / Pepper

How To Cook

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