Vegan Mushroom Chestnut Risotto (Serves 2)


Vegan Mushroom Chestnut Risotto (Serves 2)


Prep & Cook Time: 30 mins
Serves: 2 pax

Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. In this vegan recipe, the same dish can still have loads of umami by cooking with vegetable stock and mushrooms. Ditch the meat and go meat-free with this vegan dish.

Vegan Mushroom Chestnut Risotto Instruction Card


From Our Kit

– 100g x Brown Shimeiji Mushrooms
– 100g x White Shimeiji Mushrooms
– 60g x Chestnuts
– 1 x Broccoli Head
– 1 x Yellow Onion
– 3 x Garlic Cloves
– 20g x Vegetable Stock Concentrate
– 120g x Arborio Rice
– 2 tbsp x Olive Oil

From Your Kitchen

– Frying Pan
– Chopping Board
– Knife
– Salt / Sugar / Pepper

How To Cook