Vegan Pad Thai (serves 2)


Vegan Pad Thai (serves 2)


Prep & Cook Time: 30 mins
Serves: 2 pax

The oh-so-popular Pad Thai gets a Vegan twist to satisfy all the Vegan foodies out there! Springy noodles are accompanied by crispy tofu cubes, crunchy bean sprouts, and vegetarian prawns. We have substituted Fish Sauce with a vegan alternative so this dish does not compromise on taste! Whip up this quick and easy vegan dish for your next meatless weekday night dinners!

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Vegan Pad Thai Instruction Card


From Our Kit

6 x Vegetarian Prawns (approx. 110g)
1 x Tau Kwa (approx. 100g)
1 x Dried Rice Sticks Pack (120g raw weight)
1 x Beansprouts Pack (approx. 80g)
1 x Chives Pack (approx 50g)
1 x Preserved Sweet Radish Pack
1 x Chopped Roasted Peanuts Pack
4 x Shallots
1 x Large Lime
1 x Tamarind Pack
1 x Thai Chilli Flakes Pack
1 x Vegetable Oil Portion

Combined Sauces
– Sriracha Chilli Sauce
– Vegan Fish Sauce
– Sugar

From Your Kitchen

– Frying Pan
– Chopping Board
– Knife

How To Cook