Vegan Sushi Rice Burger (Serves 2)
$20.90
Prep & Cook Time: 30 mins
Serves: 2 pax
MOS Burger copycat?? This vegan rice burger recipe is a spin on a popular Japanese burger. It features The Vegetarian Butcher’s NOBEEF patty between two sticky rice burger buns and stacked with creamy avocado slices and juicy tomatoes. Top it off with furikake and our in-house maple mustard sauce, a delectable meatless meal!
From Our Kit
– 2 x NOBEEF Burger Patties
– 1 x Avocado
– 1 x Tomato
– 160g x Japanese Rice
– 1 tsp x Furikake & Sesame Seeds
– 1 tbsp x Maple Mustard Sauce
Combined Seasoning:
– Mirin
– Rice Vinegar
From Your Kitchen
– Rice Cooker
– Frying Pan
– Chopping Board
– Knife
– Salt / Sugar / Pepper
How To Cook