Vegan Tuscan Gnocchi (Serves 2)


Vegan Tuscan Gnocchi (Serves 2)


Prep & Cook Time: 20mins
Serves: 2 pax

Tuscan Gnocchi is a creamy dish traditionally made with sun dried tomatoes, baby spinach, shallots, garlic, wine and cream. We have veganized this dish to satisfy the palattes of even the non plant-based eaters!

Vegan Tuscan Gnocchi Instruction Card


From Our Kit

– NOMeatball x 8
– Spinach x 125g
– Cherry Tomatoes x 80g
– Gnocchi x 300g
– Vegetable Stock x 100g
– Coconut Milk x 120g
– Vegetable Oil x 2tbsp

Combined Seasoning:
– Italian Dried Seasoning
– Lemon Juice

From Your Kitchen

– Frying Pan
– Knife
– Chopping Board
– Salt / Sugar / Pepper

How To Cook