Wagyu Beef Burger (Serves 2)


Wagyu Beef Burger (Serves 2)


Prep & Cook Time: 30mins
Serves: 2 pax

Wagyu beef has been making its way to many different restaurants and here’s our first launch with this premium cut. Simply sear it to your desired doneness and top with everything else we provide. How easy a delactable meal can be whipped up in your own kitchen.

Wagyu Beef Burger Instruction Card


From Our Kit

– Wagyu Beef Patty x 2
– Brioche Buns x 2
– Tomato x 1
– Lettuce x 4-8
– White Cheddar Slice x 2
– Red Onion x 1-2
– Unsalted Butter x 20g (For Buttering Buns & Frying Patties)
– Unsalted Butter + Olive Oil x 20g (For Caramelising Onions)
– Red Wine x 30g
– Garlic Mayonnaise x 60g

From Your Kitchen

– Cast Iron Skillet / Skillet / Frying Pan
– Small Saucepan / Pot / Frying Pan
– Chopping Board
– Knife
– Salt / Sugar / Black Pepper

How To Cook


1. Wash and pat dry all fresh produce.
2. Season Wagyu Ground Beef with a big pinch of Salt and Black Pepper. Using your hands, mould into 2 round patties (about the size of the buns).
3. Peel and slice Onion(s) thinly.
4. Slice Tomato.
5. Cut Brioche Buns into halves.

1. Heat Butter/Olive Oil Mix in a small saucepan/pot/frying pan over medium-low heat.
2. Add in Sliced Onions and stir occasionally till caramelised, about 8mins. Be watchful as it may burn.
3. Pour in Red Wine and season with a pinch of Salt.
4. Once Red Wine has been evaporated, consistency will be jammy.
5. Remove from heat and set aside.

1. Spread a good amount of Butter onto halves of Brioche Buns.
**Remaining Butter will be used in the final step.
2. Heat cast iron skillet/skillet/frying pan over low heat.
3. Place buttered sides down, toast buns till lightly crispy.
4. Remove from heat and set aside.

1. In the same skillet/pan, add in remaining Butter. Turn heat up to medium-high heat. Once Butter is almost melted, add in Wagyu Beef Patties.
2. Sear bottom for about 3-5mins. Seared side should be browned (depending on your preferred doneness).
3. Flip over and sear for another 3-5mins. At the last minute, top each patty with Sliced Cheddar Cheese.
4. While patties are cooking, spread desired amount of Garlic Mayonnaise onto Bun halves. Place Lettuce and Sliced Tomatoes onto bottom halves.
5. Top with cooked Wagyu Beef Patties, Caramelised Red Wine Onions and top with bun.