Vegan Gado Gado (Serves 2)
$19.90
Prep & Cook Time: 30-40 mins
Serves: 2 pax
Gado Gado means “mix-mix”, is an Indonesian salad made with potatoes, vegetables, fried tofu, fried tempeh, and all tossed in a rich peanut sauce. This dish has made it to one of our favourite vegan dishes. So simple to prepare but yet packed with textures and flavours.
From Our Kit
– Firm Tofu x 1
– Tempeh x 170g
– Potatoes x 2
– Cabbabe x 150g
– Long Beans x 80g
– Beansprouts x 50g
– Tomato x 1
– Fried Shallots x 50g
– Vegetable Oil x 3 tbsps
In-House Blended Chilli Paste:
– Galangal
– Red Chillies
– Shallots
– Garlic
In-House Gado Gado Sauce:
– Grounded Peanut
– Kecap Manis
– Coconut Sugar
– Salt
– Coconut Milk
– Water
– Kaffir Leaves
– Bay Leaves
From Your Kitchen
– Frying Pan
– Saucepan / Pot with Lid
– Chopping Board
– Knife
– Potato Peeler
– Salt / Sugar / Pepper