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  • Thai Basil Pork with Rice (serves 2) Thai Basil Pork with Rice (serves 2)
    • Thai Basil Pork with Rice (serves 2) Thai Basil Pork with Rice (serves 2)
    • Thai Basil Pork with Rice (serves 2)
    • $20.90
      or 3 payments of $6.97 with
    • Prep & Cook Time: 20 mins Serves: 2 pax Thai Basil Pork is a very popular dish amongst Singaporeans and luckily, this dish is really easy to cook at home. It’s such a simple dish but still full of flavor and it's best to have it with a bowl of rice. The simplicity of the white rice combines very well with…
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  • Sticky Pork Belly & Egg Mazemen (serves 2) Sticky Pork Belly & Egg Mazemen (serves 2)
    • Sticky Pork Belly & Egg Mazemen (serves 2) Sticky Pork Belly & Egg Mazemen (serves 2)
    • Sticky Pork Belly & Egg Mazemen (serves 2)
    • $24.90
      or 3 payments of $8.30 with
    • Prep & Cook Time: 30 mins Serves: 2 pax Mazemen, from maze meaning “to mix” and men meaning “noodles,” is your typical bowl of ramen without the broth, so you mix the noodles with all the toppings - sticky pork belly that is so addictive, sugar snap peas that are crunchy and sweet and a poached egg with the yolk oozing.…
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  • Wafu Prawns Pasta with Asparagus (serves 2) Wafu Prawns Pasta with Asparagus (serves 2)
    • Wafu Prawns Pasta with Asparagus (serves 2) Wafu Prawns Pasta with Asparagus (serves 2)
    • Wafu Prawns Pasta with Asparagus (serves 2)
    • $20.90
      or 3 payments of $6.97 with
    • Prep & Cook Time: 30 mins Serves: 2 pax Pasta, always an easy to prepare one dish meal for any home cooks. This Japanese styled pasta is not only easy to cook but super healthy, hearty and heavenly! Al-dente pasta accompanied with crunchy prawns and asparagus. Ingredients are smothered with the lovely dashi sauce and finally giving the dish a…
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  • Baked Tonkatsu (serves 2) Baked Tonkatsu (serves 2)
    • Baked Tonkatsu (serves 2) Baked Tonkatsu (serves 2)
    • Baked Tonkatsu (serves 2)
    • $19.90
      or 3 payments of $6.63 with
    • Prep & Cook Time: 30 mins Serves: 2 pax Tonkatsu is a Japanese dish that consists of a breaded, deep-fried pork cutlet served with cabbage salad and japanese rice. Here we have curated a baked version so it's healthier and less clean up. Though baked, the pork katsu is still crispy and juicy on the inside. A hearty dish your family and…
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