Thai Basil Pork with Rice (serves 2)


Thai Basil Pork with Rice (serves 2)


Prep & Cook Time: 20 mins

Serves: 2 pax

Thai Basil Pork is a very popular dish amongst Singaporeans and luckily, this dish is really easy to cook at home. It’s such a simple dish but still full of flavor and it’s best to have it with a bowl of rice. The simplicity of the white rice combines very well with the bold flavors of this dish and breaks up the richness of the fried pork. Finally, a sunny-side-up to complete this dish.

Thai Basil Pork with Rice Instruction Card


From Our Kit

1 x Ground Pork (approx. 250g)
2 x Eggs
1 x Basil Leaves Pack
3 x Garlic Cloves
1 x Chilli Padi
1 x Jasmine Rice Pack (160g raw weight)
1 x Vegetable Oil Portion

Combined Sauces
– Fish Sauce
– Dark Sweet Soy Sauce
– Sugar

From Your Kitchen

– Frying Pan
– Rice Cooker
– Knife

How to cook