Baked Tonkatsu (serves 2)
$23.90
Prep & Cook Time: 30 mins
Serves: 2 pax
Tonkatsu is a Japanese dish that consists of a breaded, deep-fried pork cutlet served with cabbage salad and japanese rice. Here we have curated a baked version so it’s healthier and less clean up. Though baked, the pork katsu is still crispy and juicy on the inside. A hearty dish your family and you will enjoy.
From Our Kit
2 x Boneless Pork Loins (approx. 300g)
1 x Cabbage Piece (approx. 150g)
8 x Cherry Tomatoes
1 x Panko (Japanese Breadcrumbs) Pack
1 x Plain Flour Pack
1 x Egg
1 x Tonkatsu Sauce Pack
1 x Salad Dressing Pack
1 x White & Black Sesame Seeds Pack
1 x Japanese Rice Pack (160g raw weight)
2 x Miso Soup Sachets
Combined Seasoning
– Sea Salt
– Ground Black Pepper
From Your Kitchen
– Oven
– Wok/Saucepan
– Rice Cooker/Pot
– Knife
– Parchment Paper/Aluminium Foil
– Meat Pounder (Optional)
How To Cook