Baked Tonkatsu (serves 2)


Baked Tonkatsu (serves 2)


Prep & Cook Time: 30 mins
Serves: 2 pax

Tonkatsu is a Japanese dish that consists of a breaded, deep-fried pork cutlet served with cabbage salad and japanese rice. Here we have curated a baked version so it’s healthier and less clean up. Though baked, the pork katsu is still crispy and juicy on the inside. A hearty dish your family and you will enjoy.

Baked Tonkatsu Instruction Card


From Our Kit

2 x Boneless Pork Loins (approx. 300g)
1 x Cabbage Piece (approx. 150g)
8 x Cherry Tomatoes
1 x Panko (Japanese Breadcrumbs) Pack
1 x Plain Flour Pack
1 x Egg

1 x Tonkatsu Sauce Pack
1 x Salad Dressing Pack
1 x White & Black Sesame Seeds Pack
1 x Japanese Rice Pack (160g raw weight)
2 x Miso Soup Sachets

Combined Seasoning
– Sea Salt
– Ground Black Pepper

From Your Kitchen

– Oven
– Wok/Saucepan
– Rice Cooker/Pot
– Knife
– Parchment Paper/Aluminium Foil
– Meat Pounder (Optional)

How To Cook