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  • Dan Dan Mian (Serves 2) Dan Dan Mian (Serves 2)
    • Dan Dan Mian (Serves 2) Dan Dan Mian (Serves 2)
    • Dan Dan Mian (Serves 2)
    • $20.90
    • Prep & Cook Time: 20mins Serves: 2 pax A common and staple Sichuan street food dish. Cooked noodles served with a savoury, spicy, nutty sauce and topped with stir-fried minced pork and preserved vegetables. Toss everything together and slurp up the noodles!
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  • Soy Braised Mushrooms Tofu Udon (Serves 2) Soy Braised Mushrooms Tofu Udon (Serves 2)
    • Soy Braised Mushrooms Tofu Udon (Serves 2) Soy Braised Mushrooms Tofu Udon (Serves 2)
    • Soy Braised Mushrooms Tofu Udon (Serves 2)
    • $15.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Similar to Braised Ee-fu Noodles, we have tweaked it with udon noodles that is thicker so you can savour the flavourful sauce with every mouth full. Fried with crunchy yellow chives, juicy tender mushrooms and protein-packed tofu. Another simple but yet flavourful vegan dish on our menu.
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  • Chicken & Sweet Peppers Red Pesto Fusili (Serves 2) Chicken & Sweet Peppers Red Pesto Fusili (Serves 2)
    • Chicken & Sweet Peppers Red Pesto Fusili (Serves 2) Chicken & Sweet Peppers Red Pesto Fusili (Serves 2)
    • Chicken & Sweet Peppers Red Pesto Fusili (Serves 2)
    • $20.90
    • Prep & Cook Time: 30 mins Serves: 2 pax A quick-to-whip-up pasta dish that is packed with proteins and vitamins. The red pesto sauce is bursting with rich sun-dried tomato flavor balanced by sweet roasted red peppers and fresh basil. All tossed together for a wholesome, flavourful one-dish meal for any lazy weeknights.
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  • Pan Seared Sriracha-Glazed Salmon (serves 2) Pan Seared Sriracha-Glazed Salmon (serves 2)
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