Pan Seared Sriracha-Glazed Salmon (serves 2)


Pan Seared Sriracha-Glazed Salmon (serves 2)


Prep & Cook Time: 30 mins

Serves: 2 pax

This recipe is packed with flavors and the omega goodness of salmon. Perfectly seasoned fillets are pan-seared to perfection paired with tender bok choy and piping hot rice. Quick meals can be healthy and delicious.


Pan Seared Sriracha-Glazed Salmon Instruction Card


From Our Kit

2 x Salmon Fillets (approx. 300g)
8 x Bok Choy Pieces
1 x Jasmine Rice Pack (160g raw weight)
1 x Spring Onions Portion
1 x Large Lime
1 x Toasted Sesame Seeds Portion
1 x Unsalted Butter Portion
1 x Vegetable Oil Portion

Combined Sauces
– Hoisin Sauce
– Sriracha Chilli

From Your Kitchen

– Frying Pan with Lid
– Rice Cooker / Saucepan with Lid
– Chopping Board
– Knife
– Salt / Sugar / Pepper

How to Cook