Asian Baked Chicken Rice (Serves 2)


Asian Baked Chicken Rice (Serves 2)


Prep & Cook Time: 45 mins
Serves: 2 pax

Baked chicken does not necessarily be Western-style. We have given this baked dish a twist with Asian marinades and seasoning which yields an aromatic, flavourful, and juicy chicken with fragrant rice. Quick dinners need not be boring!

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From Our Kit

1 x Spring Chicken
4 x Baby Bok Choy
4 x Shitake Mushrooms
2 x Pandan Leaves
1 x Ginger
160g x Jasmine Rice
200ml Chicken Stock

Combined Seasoning:
– Sesame Oil
– Soy Sauce
– Dark Soy Sauce
– Cooking Wine

Combined Marinade:
– Oyster Sauce
– Salt
– Black Pepper
– Grated Ginger
– Cooking Wine

From Your Kitchen

– Convection Oven
– Baking Dish / Casserole (preferably with lid, if no lid, then use aluminium foil to cover)
– Frying Pan
– Chopping Board
– Knife
– Kitchen Scissors
– Salt / Sugar / Pepper

How To Cook