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  • Vegan Kong Bak Buns (Serves 2) Vegan Kong Bak Buns (Serves 2)
    • Vegan Kong Bak Buns (Serves 2) Vegan Kong Bak Buns (Serves 2)
    • Vegan Kong Bak Buns (Serves 2)
    • $15.90
      or 3 payments of $5.30 with
    • Prep & Cook Time: 30 mins Serves: 2 pax Plant-based meals can be as exciting as regular meals. We have once again veganized one of our popular recipes - Kong Bak Buns into a plant-based friendly dish. Soft, fluffy buns sandwiched with a slab of braised firm tofu, topped with refreshing julienned cucumbers and fragrant crushed nuts and sesame seeds. A…
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  • Herb Crusted Halibut with Potato Gnocchi (Serves 2) Herb Crusted Halibut with Potato Gnocchi (Serves 2)
    • Herb Crusted Halibut with Potato Gnocchi (Serves 2) Herb Crusted Halibut with Potato Gnocchi (Serves 2)
    • Herb Crusted Halibut with Potato Gnocchi (Serves 2)
    • $22.90
      or 3 payments of $7.63 with
    • Prep & Cook Time: 30 mins Serves: 2 pax Gnocchi is an Italian pasta, the most common of which is classic potato gnocchi. They are made of cooked mashed potatoes, flour, and eggs. We bring the convenience to you where you simply just boil the gnocchi without the hassle of making them from scratch. Tossed in a sweet, savoury tomato sauce…
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  • French Chicken Casserole (Serves 2) French Chicken Casserole (Serves 2)
    • French Chicken Casserole (Serves 2) French Chicken Casserole (Serves 2)
    • French Chicken Casserole (Serves 2)
    • $24.90
      or 3 payments of $8.30 with
    • Prep & Cook Time: 30 mins Serves: 2 pax This French Chicken Casserole with potatoes, carrots, sweet peas and mushrooms is the ultimate winner dinner and you are going to love it. Super simple to whip up as the oven does all the work to get this perfect dinner dish on the table.
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  • Baked Tonkatsu (serves 2) Baked Tonkatsu (serves 2)
    • Baked Tonkatsu (serves 2) Baked Tonkatsu (serves 2)
    • Baked Tonkatsu (serves 2)
    • $23.90
      or 3 payments of $7.97 with
    • Prep & Cook Time: 30 mins Serves: 2 pax Tonkatsu is a Japanese dish that consists of a breaded, deep-fried pork cutlet served with cabbage salad and japanese rice. Here we have curated a baked version so it's healthier and less clean up. Though baked, the pork katsu is still crispy and juicy on the inside. A hearty dish your family and…
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