Double Boiled Chicken Soup with Vermicelli and Bok Choy (serves 2)
Prep & Cook Time: 40 mins
Serves: 2 pax
Too much hear from our recipes last week? Time to cool it down with our Double Boiled Chicken Soup with Vermicelli and Bok Choy. A wholesome and nourishing meal starts here with Mayer’s Electric Double Boiler. Appliance comes with ceramic pots which allows gentle cooking over simmering water using the “water-sealed” method, while it retains food nutrients without getting burnt. This dish is packed with the goodness of red dates, goji berries, shaoxing wine and using the double boiling method, the essence of the chicken is extracted easily which makes the soup so light and sweet.
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From Our Kit
2 x Chicken Legs (approx. 500g)
4 x Bok Choy (approx. 125g)
2 x Vermicelli (Mee Sua) Bundles
8 x Red Dates
1 x Goji Berries Pack
1 x Ginger Piece
1 x Chinese Cooking Wine Pack
From Your Kitchen
– Double Boiler/Pot/Wok with Heat-proof bowl with lid
– Salt (to your desired taste)
How to cook