Hainanese Pork Chop with Rice (serves 2)


Hainanese Pork Chop with Rice (serves 2)


Prep & Cook Time: 40 mins

Serves: 2 pax

Hainanese pork chop is definitely an East meets West food. The pork chop is crispy on the outside and tender inside and the lightly tangy, sweet sauce to go with the pork chop is just heavenly. Cook up this dish in your own kitchen and savour this hearty meal with your love ones.

Hainanese Pork Chops with Rice


From Our Kit

2 x Boneless Pork Loins (approx. 300g)
1 x Potato
1 x Frozen Mixed Vegetables Pack (approx. 60g)
1 x Crushed Cream Crackers Pack
1 x Corn Flour Pack
1 x Onion
2 x Garlic Cloves
1 x Egg
1 x Jasmine Rice Pack (160g raw weight)
1 x Vegetable Oil Portion

Combined Marinade
– Oyster Sauce
– Soy Sauce
– Chinese Cooking Wine

Combined Sauces
– Tomato Sauce
– Worcestershire Sauce
– Sugar
– Chicken Stock Powder
– Soy Sauce
– Water

From Your Kitchen

– Salt & Pepper
– Frying Pan/Wok
– Knife
– Chopping Board

How to cook