Hong Kong Style Ground Beef & Egg on Rice (Serves 2)


Hong Kong Style Ground Beef & Egg on Rice (Serves 2)


Prep & Cook Time: 30 mins
Serves: 2 pax

This is a classic comfort dish that hails from Hong Kong. Ground beef is braised in an oyster and soy sauce infused gravy and studded with green peas. It is served with sunny side up eggs and steaming hot white rice. Tasty yet comforting, this will take you no longer than 30 minutes to prepare.

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From Our Kit

1 x Ground Beef Pack (approx. 250g)
1 x Frozen Peas Pack (approx. 70g)
2 x Eggs
1 x Yellow Onion
1 x Ginger Piece
1 x Corn Flour Pack
1 x Jasmine Rice Pack (raw weight 160g)
1 x Sesame Oil Portion

Combined Sauces
– Chicken Stock
– Oyster Sauce
– Cooking Wine
– Soy Sauce
– Dark Soy Sauce
– Ground White Pepper

From Your Kitchen

– Frying Pan
– Rice Cooker with Lid / Pot with Lid
– Chopping Board
– Knife
– Salt / Sugar / Pepper

How To Cook