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Double Boiled Bak Kut Teh with Multigrain Rice (serves 2)

$22.90

Double Boiled Bak Kut Teh with Multigrain Rice (serves 2)

$22.90

Prep & Cook Time: 40 mins
Serves: 2 pax

A popular dish in Singapore and Malaysia where pork ribs are simmered in a complex broth with various herbs served traditionally with rice or fried dough fritters. We know it is very tedious to cook up a good bowl of bak kut teh that takes long hours. That said, this doesn’t mean we don’t cook it at home at all. We can still cook up a traditional local dish with the help of appliance to shorten cooking time. A wholesome and nourishing meal starts here with Mayer’s Electric Double Boiler. If you do have any fancy double boiler appliances, just pop them into your regular pot, still as yummy!

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From Our Kit

1 x Pork Ribs Pack (approx. 350g)
8 x Lettuce Leaves
10 x Garlic Cloves
1 x Chilli Padi
1 x Dark Soy Sauce Pack
1 x Multigrain Rice Pack (160g raw weight)

Assorted Spices
– Bak Kut Teh Mix Pack
– Black Pepper Seeds
– White Pepper Seeds
– Star Anise
– Cinnamon Stick

From Your Kitchen

– Double Boiler/Pot/Wok with Heat-proof bowl with lid
– Salt (to your desired taste)

How to cook

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