Double Boiled Bak Kut Teh with Multigrain Rice (serves 2)


Double Boiled Bak Kut Teh with Multigrain Rice (serves 2)


Prep & Cook Time: 40 mins
Serves: 2 pax

A popular dish in Singapore and Malaysia where pork ribs are simmered in a complex broth with various herbs served traditionally with rice or fried dough fritters. We know it is very tedious to cook up a good bowl of bak kut teh that takes long hours. That said, this doesn’t mean we don’t cook it at home at all. We can still cook up a traditional local dish with the help of appliance to shorten cooking time. A wholesome and nourishing meal starts here with Mayer’s Electric Double Boiler. If you do have any fancy double boiler appliances, just pop them into your regular pot, still as yummy!

You are missing $40.00 to get Free Shipping. Continue Shopping
Categories: , , Tags: ,

From Our Kit

1 x Pork Ribs Pack (approx. 350g)
8 x Lettuce Leaves
10 x Garlic Cloves
1 x Chilli Padi
1 x Dark Soy Sauce Pack
1 x Multigrain Rice Pack (160g raw weight)

Assorted Spices
– Bak Kut Teh Mix Pack
– Black Pepper Seeds
– White Pepper Seeds
– Star Anise
– Cinnamon Stick

From Your Kitchen

– Double Boiler/Pot/Wok with Heat-proof bowl with lid
– Salt (to your desired taste)

How to cook