Kimchi Pork Belly Rice Bowl (Serves 2)


Kimchi Pork Belly Rice Bowl (Serves 2)


Prep & Cook Time: 30 mins
Serves: 2 pax

Another simple to whip up one-dish meal that we have fell in love with. Pork belly and kimchi are a perfect match! Succulent pork belly slices, juicy, tangy kimchi all fried together in a sweet, savoury, tad spicy sauce and all piled on a bowl of piping hot rice. Absolutely out of this world satisfying!

Kimchi Pork Belly Rice Bowl Instruction Card


From Our Kit

– Pork Belly x 250g
– Kimchi x 200g
– Yellow Onion x 1
– Spring Onions x 2
– Vegetable Oil x 1 tbsp
– Japanese Rice x 160g

Combined Sauces:
– Gochujang
– Sugar
– Sesame Oil

From Your Kitchen

– Pot / Saucepan / Rice Cooker
– Frying Pan / Wok
– Chopping Board
– Knife
– Salt / Sugar / Pepper

How To Cook