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  • Kimchi Pork Belly Rice Bowl (Serves 2) Kimchi Pork Belly Rice Bowl (Serves 2)
    • Kimchi Pork Belly Rice Bowl (Serves 2) Kimchi Pork Belly Rice Bowl (Serves 2)
    • Kimchi Pork Belly Rice Bowl (Serves 2)
    • $20.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Another simple to whip up one-dish meal that we have fell in love with. Pork belly and kimchi are a perfect match! Succulent pork belly slices, juicy, tangy kimchi all fried together in a sweet, savoury, tad spicy sauce and all piled on a bowl of piping hot rice. Absolutely out of…
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  • Vegan Teriyaki Donburi (Serves 2) Vegan Teriyaki Donburi (Serves 2)
    • Vegan Teriyaki Donburi (Serves 2) Vegan Teriyaki Donburi (Serves 2)
    • Vegan Teriyaki Donburi (Serves 2)
    • $15.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Teriyaki tofu is the ultimate tofu dish made with tofu cut into slabs, dredged in cornstarch, and then pan-fried in a pan for maximum crispiness. A homemade teriyaki sauce finishes this teriyaki tofu and is served over a bowl of rice with broccoli. A wholesome donburi mean for meatless nights!
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  • Steamed Black Bean Salmon Asparagus with Rice (Serves 2) Steamed Black Bean Salmon Asparagus with Rice (Serves 2)
    • Steamed Black Bean Salmon Asparagus with Rice (Serves 2) Steamed Black Bean Salmon Asparagus with Rice (Serves 2)
    • Steamed Black Bean Salmon Asparagus with Rice (Serves 2)
    • $24.90
    • Prep & Cook Time: 30 mins Serves: 2 pax The traditional steamed white fish dinner with an upgrade! We have replaced your typical white fish with fatty, heart-healthy salmon fillets. A fragrant and umami heavy black bean sauce tops the salmon fillets and the steam blends the different flavours together perfectly. A delicious one-dish meal in under 30 minutes!
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  • Rice Cooker Yam Rice with Lap Mei (serves 2) Rice Cooker Yam Rice with Lap Mei (serves 2)
    • Rice Cooker Yam Rice with Lap Mei (serves 2) Rice Cooker Yam Rice with Lap Mei (serves 2)
    • Rice Cooker Yam Rice with Lap Mei (serves 2)
    • $22.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Another popular Cantonese dish for Chinese New Year or rather round the year! Traditionally, this dish is cooked in a clay pot over charcoal fire, however, to make it simpler for everyone to whip this up at home, we have curated this dish to be cooked in your rice cooker. Rice cooked…
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