Dry Nonya Laksa (serves 2)


Dry Nonya Laksa (serves 2)


Prep & Cook Time: 20 mins
Serves: 2 pax

Laksa is a spicy noodle soup popular in Peranakan cuisine. Through the years, many have given it a twist and cooking up the dry fried (aka goreng) version. We love the twist and so we have prepared this recipe that’s filled with the fragrance of dried shrimps, loaded with spice and sumptuous accompaniments – fish cake, quail eggs, prawns and bean sprouts. Indeed a local delicacy to cook up at home!

Dry Nonya Laksa Instruction Card


From Our Kit

6 x Prawn Pieces (approx. 110g)
1 x Fish Cake (approx. 80g)
2 x Taupok (approx. 30g)
1 x Beansprouts Pack (approx. 60g)
6 x Quail Eggs
1 x Laksa Bee Hoon Pack (approx. 250g)
1 x Dried Shrimps Pack
1 x Laksa Paste Pack
1 x Coconut Milk Pack
1 x Laksa Leaves Pack
1 x Vegetable Oil Portion

From Your Kitchen

– Sugar / Salt (Optional seasoning according to your preferred taste)
– Saucepan / Pot
– Chopping Board
– Frying Pan
– Knife

How to cook