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  • Lo Han Zhai (Vegan) (serves 2) Lo Han Zhai (Vegan) (serves 2)
    • Lo Han Zhai (Vegan) (serves 2) Lo Han Zhai (Vegan) (serves 2)
    • Lo Han Zhai (Vegan) (serves 2)
    • $20.90
      or 3 payments of $6.97 with
    • Prep & Cook Time: 20 mins Serves: 2 pax Buddha's delight, often transliterated as Luóhàn zh?i, is a vegetarian dish that is well known in Chinese and Buddhist cuisine and as well as a common dish served during Chinese New Year. The dish is traditionally enjoyed by Buddhist monks who are vegetarians, but it has also grown in popularity throughout the world as a common dish available as…
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  • 8 Treasures Chicken (serves 2) 8 Treasures Chicken (serves 2)
    • 8 Treasures Chicken (serves 2) 8 Treasures Chicken (serves 2)
    • 8 Treasures Chicken (serves 2)
    • $22.90
      or 3 payments of $7.63 with
    • Prep & Cook Time: 30 mins Serves: 2 pax Eight Treasure Stuffed Chicken is the traditional way of serving this dish and it is a rather popular dish that is served during those twelve-course Chinese dinners. Apparently, it’s called “Eight Treasure” Stuffed Chicken because it features eight nostalgic Treasure ingredients producing a bold flavor perfect for clan gatherings. This festive dish…
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  • Thai Basil Pork with Rice (serves 2) Thai Basil Pork with Rice (serves 2)
    • Thai Basil Pork with Rice (serves 2) Thai Basil Pork with Rice (serves 2)
    • Thai Basil Pork with Rice (serves 2)
    • $20.90
      or 3 payments of $6.97 with
    • Prep & Cook Time: 20 mins Serves: 2 pax Thai Basil Pork is a very popular dish amongst Singaporeans and luckily, this dish is really easy to cook at home. It’s such a simple dish but still full of flavor and it's best to have it with a bowl of rice. The simplicity of the white rice combines very well with…
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  • Dry Nonya Laksa (serves 2) Dry Nonya Laksa (serves 2)
    • Dry Nonya Laksa (serves 2) Dry Nonya Laksa (serves 2)
    • Dry Nonya Laksa (serves 2)
    • $20.90
      or 3 payments of $6.97 with
    • Prep & Cook Time: 20 mins Serves: 2 pax Laksa is a spicy noodle soup popular in Peranakan cuisine. Through the years, many have given it a twist and cooking up the dry fried (aka goreng) version. We love the twist and so we have prepared this recipe that’s filled with the fragrance of dried shrimps, loaded with spice and sumptuous accompaniments…
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