Sichuan Style Chicken Vermicelli Salad (Serves 2)


Sichuan Style Chicken Vermicelli Salad (Serves 2)


Prep & Cook Time: 30 mins
Serves: 2 pax

Flavourful and aromatic, warm noodles with Sichuan dressing is a delectable dish to try! This is so simple to whip up and all you need is one pot to complete this dish. Chewy thick vermicelli noodles made of sweet potatoes, crunchy, juicy cucumbers, shredded boiled chicken meat all tossed in our special curated Sichuan sauce that is savoury, tangy, and spicy. All the ingredients soaking up the flavourful sauce that makes this dish a guilt-free low carbs meal for the weight watchers!

Sichuan Style Chicken Vermicelli Salad Instruction Card


From Our Kit

– Whole Chicken Legs x 2
– Cucumbers x 2
– Thick Vermicelli x 400g
– Garlic x 4 cloves
– Ginger x 15g
– Spring Onions x 2
– Toasted Sesame Seeds x 1 tsp

Combined Sauces:
– Chilli Oil
– Sesame Oil
– Black Vinegar
– Soy Sauce
– Sugar
– Lao Gan Ma Chilli

From Your Kitchen

– Saucepan / Pot
– Chopping Board
– Knife
– Salt / Sugar / Pepper

How To Cook