Spiced Lamb Noodles (Serves 2)


Spiced Lamb Noodles (Serves 2)


Prep & Cook Time: 30 mins
Serves: 2 pax

This dish is loaded with different cultures and flavours! It has both Northern Chinese and Middle Eastern influences. Tender ground lamb is cooked in a cumin heavy, spicy sauce which then coats the thick cut noodles perfectly. This dish is both warm, yet comforting and it will take you under 30 minutes to prepare!

Spiced Lamb Noodles Instruction Card


From Our Kit

1 x Ground Lamb Pack (approx. 250g)
1 x Baby Bok Choy Pack (approx. 100g)
1 x Red Onion
4 x Garlic Cloves
1 x Ginger Piece
1 x Dried Knife Sliced Noodles (approx. 120g)
1 x Vegetable Oil Portion

Combined Marinade
– Cooking Wine
– Ground Cumin
– Ground Coriander
– Ground White Pepper
– Sichuan Peppercorn Powder
– Corn Flour

Combined Sauces
– Chilli Oil
– Black Vinegar
– Cooking Wine
– Soy Sauce
– Dark Soy Sauce

From Your Kitchen

– Frying Pan / Sauce Pan
– Chopping Board
– Knife
– Salt / Sugar / Pepper

How To Cook