Spiced Lamb Noodles (Serves 2)


Spiced Lamb Noodles (Serves 2)


Prep & Cook Time: 30 mins
Serves: 2 pax

This dish is loaded with different cultures and flavours! It has both Northern Chinese and Middle Eastern influences. Tender ground lamb is cooked in a cumin heavy, spicy sauce which then coats the thick cut noodles perfectly. This dish is both warm, yet comforting and it will take you under 30 minutes to prepare!

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Spiced Lamb Noodles Instruction Card


From Our Kit

1 x Ground Lamb Pack (approx. 250g)
1 x Baby Bok Choy Pack (approx. 100g)
1 x Red Onion
4 x Garlic Cloves
1 x Ginger Piece
1 x Dried Knife Sliced Noodles (approx. 120g)
1 x Vegetable Oil Portion

Combined Marinade
– Cooking Wine
– Ground Cumin
– Ground Coriander
– Ground White Pepper
– Sichuan Peppercorn Powder
– Corn Flour

Combined Sauces
– Chilli Oil
– Black Vinegar
– Cooking Wine
– Soy Sauce
– Dark Soy Sauce

From Your Kitchen

– Frying Pan / Sauce Pan
– Chopping Board
– Knife
– Salt / Sugar / Pepper

How To Cook