Stir Fry Prawns Tang Hoon (serves 2)


Stir Fry Prawns Tang Hoon (serves 2)


Prep & Cook Time: 30 mins

Serves: 2 pax

A super easy but yet delectable recipe to cook up in your kitchen. A pot of glass noodles topped with succulent prawns. One-pot dinner is the way to go on a weekday night.

From Our Kit

8 x Fresh Prawns (approx. 320g)
1 x Glass Noodles (Tang Hoon) (120g raw weight)
2 x Garlic Cloves
1 x Ginger Piece
1 x Coriander Bunch
1 x Spring Onions Pack
1 x Ground Black Pepper Pack
1 x Vegetable Oil Portion

Combined Sauces
– Chicken Stock
– Soy Sauce
– Oyster Sauce
– Cooking Wine
– Dark Soy Sauce
– Sesame Oil

From Your Kitchen

– Frying Pan/Wok/Clay Pot with Lid
– Knife
– Chopping Board

How to cook