Taiwanese Vegan Lu Rou Fan (Serves 2)


Taiwanese Vegan Lu Rou Fan (Serves 2)


Prep & Cook Time: 30 mins
Serves: 2 pax

Another vegan dish we enjoyed so much so that we do not miss meat meals at all! Lu Rou Fan is a traditional Taiwanese braised meat sauce served on top of steamed rice and often paired with egg. This is popular street fare in Taiwan – it’s cheap, hearty, unpretentious and rich in classic Taiwanese flavours. The traditional version uses minced pork, but our vegan version replaces the meat with tofu crumbles.

Taiwanese Vegan Lu Rou Fan Instruction Card


From Our Kit

1 x Firm Tofu
80g x Shitake Mushrooms
1 x Cinnamon Stick
1 x Star Anise
30g x Fried Shallots
2 x Garlic Cloves
1 x Ginger Piece
160g x Japanese Rice
1 x Vegetable Oil Portion

Combined Seasoning:
– Cooking Wine
– Soy Sauce
– Dark Soy Sauce
– Vegetarian Oyster Sauce
– Sesame Oil
– Rock Sugar
– Five Spice Powder

From Your Kitchen

– Wok / Saucepan
– Rice Cooker
– Chopping Board
– Knife
– Salt / Sugar / Pepper

How To Cook