Three Cup Chicken (Serves 2)
$20.90
Prep & Cook Time: 30 mins
Serves: 2 pax
Three Cup Chicken, also known as San Bei Ji is a classic Taiwanese dish. The name refers to the 3 key ingredients that are used to make the sticky and delectable sauce – 1 cup cooking wine, 1 cup soy sauce, and 1 cup sesame oil. Tender and juicy chicken breasts, heaps of whole garlic and fresh, aromatic Thai basil which is then bathed in the sauce results in a super aromatic dish! Whip up this quick and easy dish in your kitchen today!
From Our Kit
2 x Boneless Chicken Breasts (approx. 400g)
1 x King Oyster Mushroom
1 x Red Capsicum
8 x Garlic Cloves
1 x Ginger Piece
3 x Dried Red Chillies
1 x Basil Leaves Pack
2 x Jasmine Rice Portions
1 x Sesame Oil Portion
Combined Sauces
– Cooking Wine
– Soy Sauce
– Dark Soy Sauce
– Fish Sauce
– Brown Sugar
From Your Kitchen
– Frying Pan
– Rice Cooker with Lid / Pot with Lid
– Chopping Board
– Knife
– Salt / Sugar / Pepper
How To Cook