Three Cup Chicken (Serves 2)


Three Cup Chicken (Serves 2)


Prep & Cook Time: 30 mins
Serves: 2 pax

Three Cup Chicken, also known as San Bei Ji is a classic Taiwanese dish. The name refers to the 3 key ingredients that are used to make the sticky and delectable sauce – 1 cup cooking wine, 1 cup soy sauce, and 1 cup sesame oil. Tender and juicy chicken breasts, heaps of whole garlic and fresh, aromatic Thai basil which is then bathed in the sauce results in a super aromatic dish! Whip up this quick and easy dish in your kitchen today!

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Three Cup Chicken Instruction Card


From Our Kit

2 x Boneless Chicken Breasts (approx. 400g)
1 x King Oyster Mushroom
1 x Red Capsicum
8 x Garlic Cloves
1 x Ginger Piece
3 x Dried Red Chillies
1 x Basil Leaves Pack
2 x Jasmine Rice Portions
1 x Sesame Oil Portion

Combined Sauces
– Cooking Wine
– Soy Sauce
– Dark Soy Sauce
– Fish Sauce
– Brown Sugar

From Your Kitchen

– Frying Pan
– Rice Cooker with Lid / Pot with Lid
– Chopping Board
– Knife
– Salt / Sugar / Pepper

How To Cook