Vegan Vietnamese Noodle Salad (Serves 2)


Vegan Vietnamese Noodle Salad (Serves 2)


Prep & Cook Time: 30-40 mins
Serves: 2 pax

Vietnamese cuisine tends to be on a lighter and refreshing note and thus this noodle salad is perfect for any night. Sweet and tangy sauce tossed with crunchy veggies, sticky caramelized tofu pieces, al dente rice noodles, and loads of fresh herbs. A fuss and guilt-free meal that is healthy, wholesome and delicious.

Vegan Vietnamese Noodle Salad Instruction Card


From Our Kit

– Firm Tofu x 2
– Vietnamese Rice Vermicelli x 150g
– Carrot x 1
– Red Capsicum x 1
– Cucumber x 1
– Coriander x 50g
– Basil Leaves x 5g
– Mint Leaves x 5g
– Roasted Chopped Peanuts x 15g

Combined Sauces for Tofu:
– Soy Sauce
– Sesame Oil
– Coconut Sugar

Combined Sauces for Noodles:
– Rice Vinegar
– Lime Juice
– Coconut Sugar
– Soy Sauce
– Grated Lemongrass
– Grated Garlic
– Chopped Chilli Padi
– Maggi Seasoning
– Water

From Your Kitchen

– Frying Pan
– Saucepan / Pot with Lid
– Chopping Board
– Knife
– Salt / Sugar / Pepper

How To Cook