Prep & Cook Time: 30mins Serves: 2 pax This delicious crab rigatoni is so easy to throw together and it has a touch of sage's earthy and peppery taste. An elegant sauce that is super easy to create - simply browning the milk solids in the butter to get a nutty and bold flavour and a touch of lemon juice to…
Prep & Cook Time: 30 mins Serves: 2 pax The smokey flavor of the bacon and the richness of the salmon play off each other perfectly. Crispy bacon, tender salmon, topped on a plate of penne tossed in the richness of the stock and vegetables. Who says week-night dinners are boring?
Prep & Cook Time: 30 mins Serves: 2 pax Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. In this vegan recipe, the same dish can still have loads of umami by cooking with vegetable stock and mushrooms. Ditch the meat and go meat-free with this vegan dish.
Prep & Cook Time: 30 mins Serves: 2 pax Do you know apples are a natural with pork? And so, we present to you this recipe that will appeal to any hurried cook. Well-seasoned and juicy pork chops basted with the sweet and tangy apples-onions sauce. Finally, accompanied with crunchy asparagus and creamy garlic mash – all prepared and cooked in less…
