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Crabmeat Rigatoni with Brown Butter Sage Sauce and Charred Sweet Peas (Serves 2)

$24.90

or 3 payments of $8.30 with

Crabmeat Rigatoni with Brown Butter Sage Sauce and Charred Sweet Peas (Serves 2)

$24.90

or 3 payments of $8.30 with

Prep & Cook Time: 30mins
Serves: 2 pax

This delicious crab rigatoni is so easy to throw together and it has a touch of sage’s earthy and peppery taste. An elegant sauce that is super easy to create – simply browning the milk solids in the butter to get a nutty and bold flavour and a touch of lemon juice to cut through the complex yet well-rounded tasting meal.

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From Our Kit

– Crabmeat x 250g
– Rigatoni Pasta x 180g
– Sweet Peas x 100g
– Unsalted Butter x 80g
– Dried Sage x 1 tsp
– Parmesan Cheese x 3 tbsps
– Lemon Juice x 2 tbsps

From Your Kitchen

– Frying Pan / Saucepan
– Pot / Saucepan with Lid
– Knife
– Chopping Board
– Salt / Sugar / Pepper

How To Cook

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