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  • One Pot Green Curry Chicken Meatballs Rice (Serves 2) One Pot Green Curry Chicken Meatballs Rice (Serves 2)
    • One Pot Green Curry Chicken Meatballs Rice (Serves 2) One Pot Green Curry Chicken Meatballs Rice (Serves 2)
    • One Pot Green Curry Chicken Meatballs Rice (Serves 2)
    • $22.90
    • Prep & Cook Time: 30-40mins Serves: 2 pax Inspiration taken from Bak Kut Teh stalls where they serve both the soup and dry version. Instead of a bowl of creamy green curry that you will soak your rice with, this one pot dish contains all the essence of green curry minus the soupy curry. Coconutty green curry flavoured rice topped…
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  • Sweet Potato, Chickpeas & Spinach Curry (Vegan) (Serves 2) Sweet Potato, Chickpeas & Spinach Curry (Vegan) (Serves 2)
  • Kung Pao Prawns Pasta (serves 2) Kung Pao Prawns Pasta (serves 2)
    • Kung Pao Prawns Pasta (serves 2) Kung Pao Prawns Pasta (serves 2)
    • Kung Pao Prawns Pasta (serves 2)
    • $22.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Bringing to you another Cookin1 fusion dish. We have combined what many love - pasta and kung pao sauce into this yummy dish. Strands of al dente pasta coated with the sweet and spicy sauce served with crunchy prawns and a handful of local vegetables to balance the meal. Another quick…
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  • Kong Bak Buns (serves 2) Kong Bak Buns (serves 2)
    • Kong Bak Buns (serves 2) Kong Bak Buns (serves 2)
    • Kong Bak Buns (serves 2)
    • $22.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Tender and aromatic braised pork belly is sandwiched in between soft and pillowy flat steamed buns to make kong bak pau or also known as gua bao. A great combination of flavours and texture that will burst into your mouth with every bite. Make yours at home today!
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