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  • Vegan Gado Gado (Serves 2) Vegan Gado Gado (Serves 2)
    • Vegan Gado Gado (Serves 2) Vegan Gado Gado (Serves 2)
    • Vegan Gado Gado (Serves 2)
    • $19.90
    • Prep & Cook Time: 30-40 mins Serves: 2 pax Gado Gado means "mix-mix", is an Indonesian salad made with potatoes, vegetables, fried tofu, fried tempeh, and all tossed in a rich peanut sauce. This dish has made it to one of our favourite vegan dishes. So simple to prepare but yet packed with textures and flavours.
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  • Thai Basil Pork with Rice (serves 2) Thai Basil Pork with Rice (serves 2)
    • Thai Basil Pork with Rice (serves 2) Thai Basil Pork with Rice (serves 2)
    • Thai Basil Pork with Rice (serves 2)
    • $20.90
    • Prep & Cook Time: 20 mins Serves: 2 pax Thai Basil Pork is a very popular dish amongst Singaporeans and luckily, this dish is really easy to cook at home. It’s such a simple dish but still full of flavor and it's best to have it with a bowl of rice. The simplicity of the white rice combines very well with…
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  • Cumin Roasted Chickpeas Chicken Bowl (serves 2)
    • Cumin Roasted Chickpeas Chicken Bowl (serves 2)
    • Cumin Roasted Chickpeas Chicken Bowl (serves 2)
    • $19.90
    • Prep & Cook Time: 30 mins Serves: 2 pax We are so excited to bring you our launch of healthy dinner bowls. These are not only healthy, they are hearty and yummy too. Who says healthy food doesn't taste good? Here first on our menu - Cumin Roasted Chickpeas Chicken Bowl, not only it is super easy to whip up, it is…
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  • Wafu Prawns Pasta with Asparagus (serves 2) Wafu Prawns Pasta with Asparagus (serves 2)
    • Wafu Prawns Pasta with Asparagus (serves 2) Wafu Prawns Pasta with Asparagus (serves 2)
    • Wafu Prawns Pasta with Asparagus (serves 2)
    • $20.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Pasta, always an easy to prepare one dish meal for any home cooks. This Japanese styled pasta is not only easy to cook but super healthy, hearty and heavenly! Al-dente pasta accompanied with crunchy prawns and asparagus. Ingredients are smothered with the lovely dashi sauce and finally giving the dish a…
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