• Crabmeat Rigatoni with Brown Butter Sage Sauce and Charred Sweet Peas (Serves 2)Crabmeat Rigatoni with Brown Butter Sage Sauce and Charred Sweet Peas (Serves 2)
  • Vegan Thai Green Curry Chicken (Serves 2)Vegan Thai Green Curry Chicken (Serves 2)
    • Vegan Thai Green Curry Chicken (Serves 2)Vegan Thai Green Curry Chicken (Serves 2)
    • Vegan Thai Green Curry Chicken (Serves 2)

    • $20.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Another popular Thai dish that is well-loved by many which we have turned it plant-based using The Vegetarian Butcher's (by Unilever Food Solutions) NOCHICKEN Chunks. A hearty and simple to whip up Vegan meal that is savoury, spicy and aromatic.
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  • Lemongrass Chicken with Rice (Serves 2)Lemongrass Chicken with Rice (Serves 2)
    • Lemongrass Chicken with Rice (Serves 2)Lemongrass Chicken with Rice (Serves 2)
    • Lemongrass Chicken with Rice (Serves 2)

    • $20.90
    • Prep & Cook Time: 30 mins Serves: 2 pax This great Asian recipe has savory secrets: chicken and lemongrass. The chicken thighs are marinated with this savoury, spicy, sweet marinade that is mixed with loads of fresh aromatics, fish sauce and sugar. Juicy meat that has deep flavours with slight crispy charred skin served with local vegetables and rice. A simple…
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  • Taiwanese Braised Pork Belly Rice (Lu Rou Fan) (serves 2)Taiwanese Braised Pork Belly Rice (Lu Rou Fan) (serves 2)
    • Taiwanese Braised Pork Belly Rice (Lu Rou Fan) (serves 2)Taiwanese Braised Pork Belly Rice (Lu Rou Fan) (serves 2)
    • Taiwanese Braised Pork Belly Rice (Lu Rou Fan) (serves 2)

    • $23.90
    • Prep & Cook Time: 45 mins Serves: 2 pax Taiwanese Braised Pork Belly Rice or simply, Lu Rou Fan is a must-have when one visits Taiwan. Pork belly is simmered in soy sauce and aromatics and comes together to make a collagen-rich meat sauce. The meat sauce is then topped onto hot steaming rice and served with braised eggs. This…
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