Hainanese Chicken Rice (serves 2)


Hainanese Chicken Rice (serves 2)


Prep & Cook Time: 30 mins
Serves: 2 pax

Who doesn’t love chicken rice? A national dish that was adapted from early immigrants from Hainan province has now made it to everyone’s comfort food list and as well top must eat food in Singapore. Everyone seemed to think one can only cook a whole chicken at home but we have now curated this national dish to serve the small families. Now everyone can cook this fragrant and flavoursome dish at the comfort of your own kitchen!

From Our Kit

2 x Chicken Legs (approx. 500g)
4 x Bok Choy (Local Vegetable) (approx. 125g)
1 x Cucumber
4 x Pandan Leaves
1 x Ginger Piece
2 x Garlic Cloves
1 x Spring Onions Pack
1 x Jasmine Rice Pack (160g raw weight)
1 x Chicken Rice Mix Paste Pack
1 x Chicken Rice Chilli Pack
1 x Dark Soy Sauce Pack
1 x Sesame Soy Sauce Pack

From Your Kitchen

– Medium / Large Pot
– Rice Cooker / Medium Pot
– Chopping Board
– Knife

How to cook