Lemongrass Chicken with Rice (Serves 2)


Lemongrass Chicken with Rice (Serves 2)


Prep & Cook Time: 30 mins
Serves: 2 pax

This great Asian recipe has savory secrets: chicken and lemongrass. The chicken thighs are marinated with this savoury, spicy, sweet marinade that is mixed with loads of fresh aromatics, fish sauce and sugar. Juicy meat that has deep flavours with slight crispy charred skin served with local vegetables and rice. A simple but yet flavourful dish to cook up right at your kitchen.

Lemongrass Chicken with Rice Instruction Card


From Our Kit

2 x Boneless Chicken Thighs
125g x Local Chye Sim
160g x Jasmine Rice
1 x Vegetable Oil Portion

Lemongrass Marinade:
– Chopped Lemongrass
– Chilli Padi
– Chopped Garlic
– Chopped Shallots
– Fish Sauce
– Sugar
– Black Pepper

From Your Kitchen

– Frying Pan / Cast-Iron Pan
– Rice Cooker
– Chopping Board
– Knife
– Salt / Sugar / Pepper

How To Cook