Taiwanese Braised Pork Belly Rice (Lu Rou Fan) (serves 2)


Taiwanese Braised Pork Belly Rice (Lu Rou Fan) (serves 2)


Prep & Cook Time: 45 mins
Serves: 2 pax

Taiwanese Braised Pork Belly Rice or simply, Lu Rou Fan is a must-have when one visits Taiwan. Pork belly is simmered in soy sauce and aromatics and comes together to make a collagen-rich meat sauce. The meat sauce is then topped onto hot steaming rice and served with braised eggs. This will be your next comfort meal for those rainy nights.

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From Our Kit

1 x Pork Belly Pack (approx. 300g)
2 x Dried Shitake Mushrooms
2 x Garlic Cloves
1 x Ginger Piece
1 x Cinnamon Stick
1 x Star Anise
2 x Eggs
1 x Fried Shallots Portion
1 x Jasmine Rice Pack (160g raw weight)
1 x Vegetable Oil Portion

Combined Seasoning
– Cooking Wine
– Soy Sauce
– Dark Soy Sauce
– Oyster Sauce
– Sesame Oil
– Rock Sugar
– Five Spice Powder

From Your Kitchen

– Frying Pan / Wok / Pot with Lid
– Rice Cooker with Lid / Pot with Lid
– Chopping Board
– Knife
– Salt / Sugar / Pepper

How To Cook