Taiwanese Braised Pork Belly Rice (Lu Rou Fan) (serves 2)
$23.90
Prep & Cook Time: 45 mins
Serves: 2 pax
Taiwanese Braised Pork Belly Rice or simply, Lu Rou Fan is a must-have when one visits Taiwan. Pork belly is simmered in soy sauce and aromatics and comes together to make a collagen-rich meat sauce. The meat sauce is then topped onto hot steaming rice and served with braised eggs. This will be your next comfort meal for those rainy nights.
From Our Kit
1 x Pork Belly Pack (approx. 300g)
2 x Dried Shitake Mushrooms
2 x Garlic Cloves
1 x Ginger Piece
1 x Cinnamon Stick
1 x Star Anise
2 x Eggs
1 x Fried Shallots Portion
1 x Jasmine Rice Pack (160g raw weight)
1 x Vegetable Oil Portion
Combined Seasoning
– Cooking Wine
– Soy Sauce
– Dark Soy Sauce
– Oyster Sauce
– Sesame Oil
– Rock Sugar
– Five Spice Powder
From Your Kitchen
– Frying Pan / Wok / Pot with Lid
– Rice Cooker with Lid / Pot with Lid
– Chopping Board
– Knife
– Salt / Sugar / Pepper
How To Cook