Vegan Kong Bak Buns (Serves 2)
$15.90
Prep & Cook Time: 30 mins
Serves: 2 pax
Plant-based meals can be as exciting as regular meals. We have once again veganized one of our popular recipes – Kong Bak Buns into a plant-based friendly dish. Soft, fluffy buns sandwiched with a slab of braised firm tofu, topped with refreshing julienned cucumbers and fragrant crushed nuts and sesame seeds. A wholesome and heart one-dish meal.
From Our Kit
– Firm Tofu x 2
– Steamed Buns x 8
– Cucumber x 1
– Coriander x 10g
– Chilli Padi x 1
– Shallots x 2
– Garlic x 2
– Crushed Peanus & Sesame Seeds x 1 tbsp
– Vegetable Oil x 5 tbsp
Combined Sauces:
– Mushroom Powder
– Oyster Sauce
– Hoisin Sauce
– Dark Soy Sauce
– Maple Syrup
– Cooking Wine
– Five Spice Powder
From Your Kitchen
– Frying Pan / Wok
– Saucepan / Pot
– Chopping Board
– Knife
– Salt / Sugar / Pepper
How To Cook