fbpx

Selected:

Vegan Kung Pao Chicken (Serves 2)

$20.90

or 3 payments of $6.97 with

Vegan Kung Pao Chicken (Serves 2)

$20.90

or 3 payments of $6.97 with

Prep & Cook Time: 30 mins
Serves: 2 pax

Kung Pao is a classic Sichuan dish that is stir-frying chicken with a salty, sweet, and spicy sauce. We have veganized this dish using NOMEAT chicken chunks that is so simple to whip up for your weeknight dinners.

Categories: , , Tags: ,

From Our Kit

– NOMEAT Chicken Chunks x 250g
– Red Capsicum x 1
– Sweet Peas x 8
– Spring Onions x 3
– Dried Chillies x 6
– Garlic x 2
– Ginger x 15g
– Ground Sichuan Peppercorn x 1 tsp
– Vegetable Oil x 2 tbsp

Combined Sauces:
– Light Soy Sauce
– Dark Soy Sauce
– Black Vinegar
– Cooking Wine
– Sugar
– Sesame Oil
– Cornflour
– Jasmine Rice x 160g

From Your Kitchen

– Pot / Saucepan / Rice Cooker
– Frying Pan / Wok
– Chopping Board
– Knife
– Salt / Sugar / Pepper

How To Cook

Close
×

Cart