Vegan Teriyaki Donburi (Serves 2)


Vegan Teriyaki Donburi (Serves 2)


Prep & Cook Time: 30 mins
Serves: 2 pax

Teriyaki tofu is the ultimate tofu dish made with tofu cut into slabs, dredged in cornstarch, and then pan-fried in a pan for maximum crispiness. A homemade teriyaki sauce finishes this teriyaki tofu and is served over a bowl of rice with broccoli. A wholesome donburi mean for meatless nights!

Vegan Teriyaki Donburi Instruction Card


From Our Kit

200g x Firm Pressed Tofu
1 x Broccoli Head
1 x Yellow Onion
25g x Corn Flour
1tsp x Toasted Sesame Seeds
1/2tsp x Grated Ginger
160g x Japanese Rice
1 x Vegetable Oil Portion

Combined Sauces:
– Mirin
– Japanese Soy Sauce
– Cooking Sake
– Brown Sugar
– Sesame Oil
– Water

From Your Kitchen

– Frying Pan
– Rice Cooker
– Chopping Board
– Knife
– Salt / Sugar / Pepper

How To Cook