Sambal Pork Belly with Snow Peas (Serves 2)


Sambal Pork Belly with Snow Peas (Serves 2)


Prep & Cook Time: 20mins
Serves: 2 pax

A quick stir-fry recipe for any busy weeknight dinners. Juicy, tender pork belly pan-fried in sesame oil till slightly charred, tender mushrooms and crunchy snowpeas all tossed in spicy, savoury sauce. Perfect with a bowl of hot, steamy rice.

Sambal Pork Belly with Snow Peas Instruction Card


From Our Kit

– Pork Belly x 220g
– Shitake Mushrooms x 100g
– Snow Peas x 100g
– Red Onion x 1
– Ginger x 10g
– Garlic x 2
– Spring Onions x 2
– Basil Leaves x 5g
– Chicken Stock x 100g
– Sesame Oil
– Japanese Rice x 160g

Combined Marinade:
– Cooking Wine
– Soy Sauce
– White Pepper

Combined Sauces:
– Sambal Oelek
– Mirin
– Fish Sauce
– Sugar

From Your Kitchen

– Frying Pan
– Rice Cooker / Pot with Lid
– Knife
– Chopping Board
– Salt / Sugar / Pepper

How To Cook