Prep & Cook Time: 30 mins Serves: 2 pax Perfect weekday night dinner recipe as this is so simple to whip up. Cook the flank steak to your desired doneness that is also charred and glazed with the teriyaki marinade and top it on a bowl of hot, steamy rice. Complete the meal with a ramen egg and blanched vegetables.
Prep & Cook Time: 30 mins Serves: 2 pax Another vegan dish we enjoyed so much so that we do not miss meat meals at all! Lu Rou Fan is a traditional Taiwanese braised meat sauce served on top of steamed rice and often paired with egg. This is popular street fare in Taiwan – it’s cheap, hearty, unpretentious and rich…
Prep & Cook Time: 30 mins Serves: 2 pax Another popular Thai dish that we will order in a restaurant. Why not cook this at home? Tender pieces of chicken with juicy brinjal covered in creamy coconut green curry sauce. This dish is simple to whip up at home that is packed with aroma and flavours.
Prep & Cook Time: 30 mins Serves: 2 pax Tonkatsu is a Japanese dish that consists of a breaded, deep-fried pork cutlet served with cabbage salad and japanese rice. Here we have curated a baked version so it's healthier and less clean up. Though baked, the pork katsu is still crispy and juicy on the inside. A hearty dish your family and…
