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  • Chicken Kurma with Basmati Rice (Serves 2) Chicken Kurma with Basmati Rice (Serves 2)
    • Chicken Kurma with Basmati Rice (Serves 2) Chicken Kurma with Basmati Rice (Serves 2)
    • Chicken Kurma with Basmati Rice (Serves 2)
    • $22.90
    • Prep & Cook Time: 30mins Serves: 2 pax Chicken Kurma is a mild, creamy coconut flavored gravy. Korma / kurma / qorma  is a Mughlai dish, made with meat or vegetable or combination of both. Traditionally, yogurt is primarily added for flavor and richness. We have given it a slight twist that still makes a wonderful non-spicy, creamy sauce to go with the…
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  • Vegan Tuscan Gnocchi (Serves 2) Vegan Tuscan Gnocchi (Serves 2)
    • Vegan Tuscan Gnocchi (Serves 2) Vegan Tuscan Gnocchi (Serves 2)
    • Vegan Tuscan Gnocchi (Serves 2)
    • $21.90
    • Prep & Cook Time: 20mins Serves: 2 pax Tuscan Gnocchi is a creamy dish traditionally made with sun dried tomatoes, baby spinach, shallots, garlic, wine and cream. We have veganized this dish to satisfy the palattes of even the non plant-based eaters!
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  • Taiwanese Braised Pork Belly Rice (Lu Rou Fan) (serves 2) Taiwanese Braised Pork Belly Rice (Lu Rou Fan) (serves 2)
    • Taiwanese Braised Pork Belly Rice (Lu Rou Fan) (serves 2) Taiwanese Braised Pork Belly Rice (Lu Rou Fan) (serves 2)
    • Taiwanese Braised Pork Belly Rice (Lu Rou Fan) (serves 2)
    • $23.90
    • Prep & Cook Time: 45 mins Serves: 2 pax Taiwanese Braised Pork Belly Rice or simply, Lu Rou Fan is a must-have when one visits Taiwan. Pork belly is simmered in soy sauce and aromatics and comes together to make a collagen-rich meat sauce. The meat sauce is then topped onto hot steaming rice and served with braised eggs. This…
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  • Stir Fry Prawns Tang Hoon (serves 2) Stir Fry Prawns Tang Hoon (serves 2)
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