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Vegan

  • Vegan Moroccan Stew (Serves 2) Vegan Moroccan Stew (Serves 2)
    • Vegan Moroccan Stew (Serves 2) Vegan Moroccan Stew (Serves 2)
    • Vegan Moroccan Stew (Serves 2)
    • $18.90
    • Prep & Cook Time: 30 mins Serves: 2 pax This vegan Moroccan stew is a healthy and wholesome plant-based meal! A hearty stew made with nutritious ingredients - sweet potatoes, chickpeas, and lentils simmered in a Moroccan-inspired vegetable broth with sweet and savoury spices like cumin, cinnamon, coriander, and allspice. Crusty naan bread dipped in this hearty and warm stew makes…
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  • Vegan Bibimbap (Serves 2) Vegan Bibimbap (Serves 2)
    • Vegan Bibimbap (Serves 2) Vegan Bibimbap (Serves 2)
    • Vegan Bibimbap (Serves 2)
    • $20.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Maatitsuhyo!!! One of our favourite Korean cuisine made plant-based. A wholesome bowl filled with proteins and vegetables topped on a bowl of piping hot rice and stirred in with our yummy sauce. Even meat lovers can forsake meat for this meal!
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  • Vegan Nasi Lemak (serves 1) Vegan Nasi Lemak (serves 1)
    • Vegan Nasi Lemak (serves 1) Vegan Nasi Lemak (serves 1)
    • Vegan Nasi Lemak (serves 1)
    • $11.45
    • Prep & Cook Time: 30 mins Serves: 1 pax A vegan take on the traditional Malaysian nasi lemak recipe. Using tempeh and cauliflower in place of animal proteins for a delicious, spicy and satisfying meal. Baked cauliflower tossed in a coconutty spiced gravy, crispy tempeh infused with fragrant lemongrass, finally served with soft and fluffy coconut rice and your own…
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  • Vegan Pad Thai (serves 1) Vegan Pad Thai (serves 1)
    • Vegan Pad Thai (serves 1) Vegan Pad Thai (serves 1)
    • Vegan Pad Thai (serves 1)
    • $11.45
    • Prep & Cook Time: 30 mins Serves: 1 pax The oh-so-popular Pad Thai gets a Vegan twist to satisfy all the Vegan foodies out there! Springy noodles are accompanied by crispy tofu cubes, crunchy bean sprouts, and vegetarian prawns. We have substituted Fish Sauce with a vegan alternative so this dish does not compromise on taste! Whip up this quick and…
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  • Vegan Tom Yam Pasta (Serves 1) Vegan Tom Yam Pasta (Serves 1)
  • Vegan Meatballs Spaghetti (Serves 2) Vegan Meatballs Spaghetti (Serves 2)
    • Vegan Meatballs Spaghetti (Serves 2) Vegan Meatballs Spaghetti (Serves 2)
    • Vegan Meatballs Spaghetti (Serves 2)
    • $20.90
    • Prep & Cook Time: 30 mins Serves: 2 pax A simple and hearty plant-based meal you can whip up in minutes. Using The Vegetarian Butcher's (by Unilever Food Solutions) NOMEATBALLS in this dish that is pan-fried till golden brown and tossed in a tangy tomato sauce. A great meat replacement that you will not miss having the real meat.
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  • Vegan Thai Green Curry Chicken (Serves 2) Vegan Thai Green Curry Chicken (Serves 2)
    • Vegan Thai Green Curry Chicken (Serves 2) Vegan Thai Green Curry Chicken (Serves 2)
    • Vegan Thai Green Curry Chicken (Serves 2)
    • $20.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Another popular Thai dish that is well-loved by many which we have turned it plant-based using The Vegetarian Butcher's (by Unilever Food Solutions) NOCHICKEN Chunks. A hearty and simple to whip up Vegan meal that is savoury, spicy and aromatic.
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  • Vegan Rendang with Turmeric Japanese Rice (Serves 2) Vegan Rendang with Turmeric Japanese Rice (Serves 2)
    • Vegan Rendang with Turmeric Japanese Rice (Serves 2) Vegan Rendang with Turmeric Japanese Rice (Serves 2)
    • Vegan Rendang with Turmeric Japanese Rice (Serves 2)
    • $19.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Rendang is a popular dish of meat stewed in coconut milk and spices, commonly found in Malaysia, Singapore, and Indonesia. In this Vegan version, we have replaced the meat with mini king oyster mushrooms which can absorb the sauce as well as meats and giving an extra crunch. Thick, savoury rendang sauce…
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  • Vegan Teriyaki Donburi (Serves 2) Vegan Teriyaki Donburi (Serves 2)
    • Vegan Teriyaki Donburi (Serves 2) Vegan Teriyaki Donburi (Serves 2)
    • Vegan Teriyaki Donburi (Serves 2)
    • $15.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Teriyaki tofu is the ultimate tofu dish made with tofu cut into slabs, dredged in cornstarch, and then pan-fried in a pan for maximum crispiness. A homemade teriyaki sauce finishes this teriyaki tofu and is served over a bowl of rice with broccoli. A wholesome donburi mean for meatless nights!
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  • Thai Vegan Basil Pork with Rice (Serves 2) Thai Vegan Basil Pork with Rice (Serves 2)
  • Vegan Tom Yam Pasta (Serves 2) Vegan Tom Yam Pasta (Serves 2)
  • Taiwanese Vegan Lu Rou Fan (Serves 2) Taiwanese Vegan Lu Rou Fan (Serves 2)
    • Taiwanese Vegan Lu Rou Fan (Serves 2) Taiwanese Vegan Lu Rou Fan (Serves 2)
    • Taiwanese Vegan Lu Rou Fan (Serves 2)
    • $18.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Another vegan dish we enjoyed so much so that we do not miss meat meals at all! Lu Rou Fan is a traditional Taiwanese braised meat sauce served on top of steamed rice and often paired with egg. This is popular street fare in Taiwan – it’s cheap, hearty, unpretentious and rich…
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