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  • Vegetarian Mapo Tofu (serves 2) Vegetarian Mapo Tofu (serves 2)
    • Vegetarian Mapo Tofu (serves 2) Vegetarian Mapo Tofu (serves 2)
    • Vegetarian Mapo Tofu (serves 2)
    • $19.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Mapo tofu is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically cooked with (fermented broad bean and chilli paste, along with minced meat, traditionally beef/pork. Here, we are bringing to you a vegetarian version where meat is replaced with mushrooms and brinjal. A…
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  • Spicy Salmon Teriyaki (serves 2) Spicy Salmon Teriyaki (serves 2)
    • Spicy Salmon Teriyaki (serves 2) Spicy Salmon Teriyaki (serves 2)
    • Spicy Salmon Teriyaki (serves 2)
    • $21.90
    • Prep & Cook Time: 30 mins Serves: 2 pax A classic dish but recreated with a slight tweak where the dish is spiced up with dried chillies. Sweet and spicy sauce coating the slight crispy, juicy salmon served with pan-fried potatoes. Definitely a quick and delicious weekday meal to whip up at home.  
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  • Rice Cooker Curry Chicken with Prata (serves 2) Rice Cooker Curry Chicken with Prata (serves 2)
    • Rice Cooker Curry Chicken with Prata (serves 2) Rice Cooker Curry Chicken with Prata (serves 2)
    • Rice Cooker Curry Chicken with Prata (serves 2)
    • $20.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Despite the hot weather here in Singapore, the curry scene just gets more heated up. Be it Indian, Japanese or local curry, we all fancy a hot, spicy and creamy bowl of curry over rice/bread/prata. Given the tedious steps in making a good curry rempah, the oiliness of the kitchen after cooking. We…
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  • Beef Bulgogi Wrap (serves 2) Beef Bulgogi Wrap (serves 2)
    • Beef Bulgogi Wrap (serves 2) Beef Bulgogi Wrap (serves 2)
    • Beef Bulgogi Wrap (serves 2)
    • $19.90
    • Prep & Cook Time: 30 mins Serves: 2 pax A must have in Korea can now be enjoyed in your own crib. A wholesome dish made even healthier by having it in a wrap versus rice. Juicy, succulent, mildly sweet beef slices with crunchy vegetables. Let’s get cooking!
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