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Vegan

  • Vegan Spiced Pork Knife Cut Noodles (Serves 2) Vegan Spiced Pork Knife Cut Noodles (Serves 2)
  • Vegan Gado Gado (Serves 2) Vegan Gado Gado (Serves 2)
    • Vegan Gado Gado (Serves 2) Vegan Gado Gado (Serves 2)
    • Vegan Gado Gado (Serves 2)
    • $19.90
    • Prep & Cook Time: 30-40 mins Serves: 2 pax Gado Gado means "mix-mix", is an Indonesian salad made with potatoes, vegetables, fried tofu, fried tempeh, and all tossed in a rich peanut sauce. This dish has made it to one of our favourite vegan dishes. So simple to prepare but yet packed with textures and flavours.
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  • Vegan Vietnamese Noodle Salad (Serves 2) Vegan Vietnamese Noodle Salad (Serves 2)
    • Vegan Vietnamese Noodle Salad (Serves 2) Vegan Vietnamese Noodle Salad (Serves 2)
    • Vegan Vietnamese Noodle Salad (Serves 2)
    • $15.90
    • Prep & Cook Time: 30-40 mins Serves: 2 pax Vietnamese cuisine tends to be on a lighter and refreshing note and thus this noodle salad is perfect for any night. Sweet and tangy sauce tossed with crunchy veggies, sticky caramelized tofu pieces, al dente rice noodles, and loads of fresh herbs. A fuss and guilt-free meal that is healthy, wholesome and…
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  • Vegan Fish Curry with Biryani Rice (Serves 2) Vegan Fish Curry with Biryani Rice (Serves 2)
    • Vegan Fish Curry with Biryani Rice (Serves 2) Vegan Fish Curry with Biryani Rice (Serves 2)
    • Vegan Fish Curry with Biryani Rice (Serves 2)
    • $19.90
    • Prep & Cook Time: 30-40 mins Serves: 2 pax A rendition of the Goan curry (Goa - a little paradise that is all about sand, sea, and sun in Western India), aromatic, thick curry with a blend of loads of different spices. It has a slight tanginess to cut through the thick curry as well. Served with a plate of biryani…
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  • Soy Braised Mushrooms Tofu Udon (Serves 2) Soy Braised Mushrooms Tofu Udon (Serves 2)
    • Soy Braised Mushrooms Tofu Udon (Serves 2) Soy Braised Mushrooms Tofu Udon (Serves 2)
    • Soy Braised Mushrooms Tofu Udon (Serves 2)
    • $15.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Similar to Braised Ee-fu Noodles, we have tweaked it with udon noodles that is thicker so you can savour the flavourful sauce with every mouth full. Fried with crunchy yellow chives, juicy tender mushrooms and protein-packed tofu. Another simple but yet flavourful vegan dish on our menu.
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  • Vegan Kong Bak Buns (Serves 2) Vegan Kong Bak Buns (Serves 2)
    • Vegan Kong Bak Buns (Serves 2) Vegan Kong Bak Buns (Serves 2)
    • Vegan Kong Bak Buns (Serves 2)
    • $15.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Plant-based meals can be as exciting as regular meals. We have once again veganized one of our popular recipes - Kong Bak Buns into a plant-based friendly dish. Soft, fluffy buns sandwiched with a slab of braised firm tofu, topped with refreshing julienned cucumbers and fragrant crushed nuts and sesame seeds. A…
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  • Chickpeas & Butternut Tikka Masala (Serves 2) Chickpeas & Butternut Tikka Masala (Serves 2)
    • Chickpeas & Butternut Tikka Masala (Serves 2) Chickpeas & Butternut Tikka Masala (Serves 2)
    • Chickpeas & Butternut Tikka Masala (Serves 2)
    • $18.90
    • Prep & Cook Time: 30 mins Serves: 2 pax One of our popular recipes veganized! A typical dish cooked with chicken chunks simmered in a creamy, tomato sauce is replaced with sweet butternut squash that is packed with antioxidants and, chickpeas are a great source of plant-based proteins. One pot is all you need to whip up this flavourful, healthy meal.
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  • Swedish NOMeatballs Macaroni (Serves 2) Swedish NOMeatballs Macaroni (Serves 2)
    • Swedish NOMeatballs Macaroni (Serves 2) Swedish NOMeatballs Macaroni (Serves 2)
    • Swedish NOMeatballs Macaroni (Serves 2)
    • $20.90
    • Prep & Cook Time: 30 mins Serves: 2 pax A rendition of our favourite IKEA Swedish Meatballs dish. NOMeatballs in replacement and instead of the usual boiled potatoes, we have paired the savoury sauce with macaroni and adding on broccoli for the crunch, additional source of proteins, fibre and vitamins. A dish of wholesome goodness that does not lack flavour!
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  • Vegan Kung Pao Chicken (Serves 2) Vegan Kung Pao Chicken (Serves 2)
    • Vegan Kung Pao Chicken (Serves 2) Vegan Kung Pao Chicken (Serves 2)
    • Vegan Kung Pao Chicken (Serves 2)
    • $20.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Kung Pao is a classic Sichuan dish that is stir-frying chicken with a salty, sweet, and spicy sauce. We have veganized this dish using NOMEAT chicken chunks that is so simple to whip up for your weeknight dinners.
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  • Cauliflower Steak with Rice & Beans (Serves 2) Cauliflower Steak with Rice & Beans (Serves 2)
  • Vegan Mushroom Chestnut Risotto (Serves 2) Vegan Mushroom Chestnut Risotto (Serves 2)
    • Vegan Mushroom Chestnut Risotto (Serves 2) Vegan Mushroom Chestnut Risotto (Serves 2)
    • Vegan Mushroom Chestnut Risotto (Serves 2)
    • $16.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. In this vegan recipe, the same dish can still have loads of umami by cooking with vegetable stock and mushrooms. Ditch the meat and go meat-free with this vegan dish.
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  • Vegan Sushi Rice Burger (Serves 2) Vegan Sushi Rice Burger (Serves 2)
    • Vegan Sushi Rice Burger (Serves 2) Vegan Sushi Rice Burger (Serves 2)
    • Vegan Sushi Rice Burger (Serves 2)
    • $20.90
    • Prep & Cook Time: 30 mins Serves: 2 pax MOS Burger copycat?? This vegan rice burger recipe is a spin on a popular Japanese burger. It features The Vegetarian Butcher's NOBEEF patty between two sticky rice burger buns and stacked with creamy avocado slices and juicy tomatoes. Top it off with furikake and our in-house maple mustard sauce, a delectable meatless…
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