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Chinese

  • Dan Dan Mian (Serves 2) Dan Dan Mian (Serves 2)
    • Dan Dan Mian (Serves 2) Dan Dan Mian (Serves 2)
    • Dan Dan Mian (Serves 2)
    • $20.90
    • Prep & Cook Time: 20mins Serves: 2 pax A common and staple Sichuan street food dish. Cooked noodles served with a savoury, spicy, nutty sauce and topped with stir-fried minced pork and preserved vegetables. Toss everything together and slurp up the noodles!
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  • Sambal Pork Belly with Snow Peas (Serves 2) Sambal Pork Belly with Snow Peas (Serves 2)
  • Vegan Spiced Pork Knife Cut Noodles (Serves 2) Vegan Spiced Pork Knife Cut Noodles (Serves 2)
  • Glutinous Rice Stuffed Chicken Breasts (Serves 2) Glutinous Rice Stuffed Chicken Breasts (Serves 2)
    • Glutinous Rice Stuffed Chicken Breasts (Serves 2) Glutinous Rice Stuffed Chicken Breasts (Serves 2)
    • Glutinous Rice Stuffed Chicken Breasts (Serves 2)
    • $20.90
    • Prep & Cook Time: 30-40 mins Serves: 2 pax Think chicken glutinous rice (???), a typical dim sum dish. Here, we have given it a bigger twist incorporating Western cooking style - baking! Stuffing the chicken breasts with the glutinous rice fillings and throw them into the oven. Viola, a hearty and delicious one-pot meal served!
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  • Soy Braised Mushrooms Tofu Udon (Serves 2) Soy Braised Mushrooms Tofu Udon (Serves 2)
    • Soy Braised Mushrooms Tofu Udon (Serves 2) Soy Braised Mushrooms Tofu Udon (Serves 2)
    • Soy Braised Mushrooms Tofu Udon (Serves 2)
    • $15.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Similar to Braised Ee-fu Noodles, we have tweaked it with udon noodles that is thicker so you can savour the flavourful sauce with every mouth full. Fried with crunchy yellow chives, juicy tender mushrooms and protein-packed tofu. Another simple but yet flavourful vegan dish on our menu.
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  • Vegan Kong Bak Buns (Serves 2) Vegan Kong Bak Buns (Serves 2)
    • Vegan Kong Bak Buns (Serves 2) Vegan Kong Bak Buns (Serves 2)
    • Vegan Kong Bak Buns (Serves 2)
    • $15.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Plant-based meals can be as exciting as regular meals. We have once again veganized one of our popular recipes - Kong Bak Buns into a plant-based friendly dish. Soft, fluffy buns sandwiched with a slab of braised firm tofu, topped with refreshing julienned cucumbers and fragrant crushed nuts and sesame seeds. A…
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  • Sichuan Style Chicken Vermicelli Salad (Serves 2) Sichuan Style Chicken Vermicelli Salad (Serves 2)
    • Sichuan Style Chicken Vermicelli Salad (Serves 2) Sichuan Style Chicken Vermicelli Salad (Serves 2)
    • Sichuan Style Chicken Vermicelli Salad (Serves 2)
    • $20.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Flavourful and aromatic, warm noodles with Sichuan dressing is a delectable dish to try! This is so simple to whip up and all you need is one pot to complete this dish. Chewy thick vermicelli noodles made of sweet potatoes, crunchy, juicy cucumbers, shredded boiled chicken meat all tossed in our special curated Sichuan…
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  • Vegan Kung Pao Chicken (Serves 2) Vegan Kung Pao Chicken (Serves 2)
    • Vegan Kung Pao Chicken (Serves 2) Vegan Kung Pao Chicken (Serves 2)
    • Vegan Kung Pao Chicken (Serves 2)
    • $20.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Kung Pao is a classic Sichuan dish that is stir-frying chicken with a salty, sweet, and spicy sauce. We have veganized this dish using NOMEAT chicken chunks that is so simple to whip up for your weeknight dinners.
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  • Hainanese Chicken Rice with Homemade Chilli Sauce (serves 1) Hainanese Chicken Rice with Homemade Chilli Sauce (serves 1)
  • Emperor Herbal Chicken (serves 1) Emperor Herbal Chicken (serves 1)
  • Taiwanese Braised Pork Belly Rice (Lu Rou Fan) (serves 1) Taiwanese Braised Pork Belly Rice (Lu Rou Fan) (serves 1)
  • Hot & Sour Chazuke (Serves 2) Hot & Sour Chazuke (Serves 2)
    • Hot & Sour Chazuke (Serves 2) Hot & Sour Chazuke (Serves 2)
    • Hot & Sour Chazuke (Serves 2)
    • $22.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Chazuke - a typical Japanese rice bowl served with green tea poured into it. This dish is a rendition from a Contemporary Sichuan Restaurant on Amoy Street - Birds of a Feather. Savoury, slightly spicy green soup is poured over a serving of rice, served with crispy golden brown White Snapper fillet…
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  • Coffee Pork Ribs with Rice (Serves 2) Coffee Pork Ribs with Rice (Serves 2)
    • Coffee Pork Ribs with Rice (Serves 2) Coffee Pork Ribs with Rice (Serves 2)
    • Coffee Pork Ribs with Rice (Serves 2)
    • $23.90
    • Prep & Cook Time: 30 mins Serves: 2 pax No stranger to all as this dish is a popular dish at many Zhi-Char stalls in Singapore. Do you know this is indeed a Singaporean dish that is popularized by celebrity chef Sam Leong. We made it a healthier dish by pan-frying the ribs instead of deep-frying them. The ribs are then…
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  • Sticky Salmon Soba (Serves 2) Sticky Salmon Soba (Serves 2)
    • Sticky Salmon Soba (Serves 2) Sticky Salmon Soba (Serves 2)
    • Sticky Salmon Soba (Serves 2)
    • $24.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Perfect weekday night menu for your loved one(s)! Chuck the salmon into the oven to get the perfect sticky glaze, boil soba & sweet peas in a pot of water, and toss with the seasoning provided. Easy peasy wholesome meal in 30mins.
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  • Taiwanese Vegan Lu Rou Fan (Serves 2) Taiwanese Vegan Lu Rou Fan (Serves 2)
    • Taiwanese Vegan Lu Rou Fan (Serves 2) Taiwanese Vegan Lu Rou Fan (Serves 2)
    • Taiwanese Vegan Lu Rou Fan (Serves 2)
    • $18.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Another vegan dish we enjoyed so much so that we do not miss meat meals at all! Lu Rou Fan is a traditional Taiwanese braised meat sauce served on top of steamed rice and often paired with egg. This is popular street fare in Taiwan – it’s cheap, hearty, unpretentious and rich…
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  • Rice Cooker Vegan Yam Rice (Serves 2) Rice Cooker Vegan Yam Rice (Serves 2)
    • Rice Cooker Vegan Yam Rice (Serves 2) Rice Cooker Vegan Yam Rice (Serves 2)
    • Rice Cooker Vegan Yam Rice (Serves 2)
    • $18.90
    • Prep & Cook Time: 30 mins Serves: 2 pax A quick whip up in the kitchen and a delicious meal is ready in no time. Fluffy, soft yam along with sweet carrots, cabbage, juicy mushrooms cooked all together in your rice cooker with fragrant rice. Finally, topped with pan-fried tofu cubes. Another wholesome meatless meal that can satisfy anyone!
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  • Asian Baked Chicken Rice (Serves 2) Asian Baked Chicken Rice (Serves 2)
    • Asian Baked Chicken Rice (Serves 2) Asian Baked Chicken Rice (Serves 2)
    • Asian Baked Chicken Rice (Serves 2)
    • $24.90
    • Prep & Cook Time: 45 mins Serves: 2 pax Baked chicken does not necessarily be Western-style. We have given this baked dish a twist with Asian marinades and seasoning which yields an aromatic, flavourful, and juicy chicken with fragrant rice. Quick dinners need not be boring!
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  • Tofu Cutlet Noodles (Serves 2) Tofu Cutlet Noodles (Serves 2)
    • Tofu Cutlet Noodles (Serves 2) Tofu Cutlet Noodles (Serves 2)
    • Tofu Cutlet Noodles (Serves 2)
    • $15.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Who needs meat, when we can have crispy and flavorful tofu cutlet, This is then served with sauce tossed noodles and blanched bok choy for a balanced meal. A comforting meal you'll get from this bowl.
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  • Spiced Lamb Noodles (Serves 2) Spiced Lamb Noodles (Serves 2)
    • Spiced Lamb Noodles (Serves 2) Spiced Lamb Noodles (Serves 2)
    • Spiced Lamb Noodles (Serves 2)
    • $22.90
    • Prep & Cook Time: 30 mins Serves: 2 pax This dish is loaded with different cultures and flavours! It has both Northern Chinese and Middle Eastern influences. Tender ground lamb is cooked in a cumin heavy, spicy sauce which then coats the thick cut noodles perfectly. This dish is both warm, yet comforting and it will take you under 30 minutes to…
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  • Hong Kong Style Ground Beef & Egg on Rice (Serves 2) Hong Kong Style Ground Beef & Egg on Rice (Serves 2)
    • Hong Kong Style Ground Beef & Egg on Rice (Serves 2) Hong Kong Style Ground Beef & Egg on Rice (Serves 2)
    • Hong Kong Style Ground Beef & Egg on Rice (Serves 2)
    • $21.90
    • Prep & Cook Time: 30 mins Serves: 2 pax This is a classic comfort dish that hails from Hong Kong. Ground beef is braised in an oyster and soy sauce infused gravy and studded with green peas. It is served with sunny side up eggs and steaming hot white rice. Tasty yet comforting, this will take you no longer than…
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  • Steamed Black Bean Salmon Asparagus with Rice (Serves 2) Steamed Black Bean Salmon Asparagus with Rice (Serves 2)
    • Steamed Black Bean Salmon Asparagus with Rice (Serves 2) Steamed Black Bean Salmon Asparagus with Rice (Serves 2)
    • Steamed Black Bean Salmon Asparagus with Rice (Serves 2)
    • $24.90
    • Prep & Cook Time: 30 mins Serves: 2 pax The traditional steamed white fish dinner with an upgrade! We have replaced your typical white fish with fatty, heart-healthy salmon fillets. A fragrant and umami heavy black bean sauce tops the salmon fillets and the steam blends the different flavours together perfectly. A delicious one-dish meal in under 30 minutes!
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  • Lychee Chicken (Serves 2) Lychee Chicken (Serves 2)
    • Lychee Chicken (Serves 2) Lychee Chicken (Serves 2)
    • Lychee Chicken (Serves 2)
    • $21.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Lychee Chicken, a similar dish to Sweet & Sour Chicken - one of our go-to Zi Char dishes! In this variation, we have replaced pineapple chunks with sweet and juicy lychees. This results in a sweet and tangy sauce with a hint of lychee that will keep you going for seconds!…
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  • Taiwanese Braised Pork Belly Rice (Lu Rou Fan) (serves 2) Taiwanese Braised Pork Belly Rice (Lu Rou Fan) (serves 2)
    • Taiwanese Braised Pork Belly Rice (Lu Rou Fan) (serves 2) Taiwanese Braised Pork Belly Rice (Lu Rou Fan) (serves 2)
    • Taiwanese Braised Pork Belly Rice (Lu Rou Fan) (serves 2)
    • $23.90
    • Prep & Cook Time: 45 mins Serves: 2 pax Taiwanese Braised Pork Belly Rice or simply, Lu Rou Fan is a must-have when one visits Taiwan. Pork belly is simmered in soy sauce and aromatics and comes together to make a collagen-rich meat sauce. The meat sauce is then topped onto hot steaming rice and served with braised eggs. This…
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  • Kung Pao Prawns Pasta (serves 2) Kung Pao Prawns Pasta (serves 2)
    • Kung Pao Prawns Pasta (serves 2) Kung Pao Prawns Pasta (serves 2)
    • Kung Pao Prawns Pasta (serves 2)
    • $22.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Bringing to you another Cookin1 fusion dish. We have combined what many love - pasta and kung pao sauce into this yummy dish. Strands of al dente pasta coated with the sweet and spicy sauce served with crunchy prawns and a handful of local vegetables to balance the meal. Another quick…
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