Prep & Cook Time: 30 mins Serves: 2 pax Cook up this classic restaurant-styled Chinese sweet and sour fish dish. Crispy, juicy fish fillets covered with sticky, glossy sweet and tangy sauce. A crowd favourite!!!
Prep & Cook Time: Siu Mai 30 mins / Red Bean Bowl Pudding 30 mins / Curry Fish Balls 20mins Serves: 2-3 pax A collaboration with Hong Kong Tourism Board, as part of the 100 Reasons To Miss Hong Kong campaign, we bring to you the top must-eat street snacks! While most of us are not travelling anytime soon, why…
Prep & Cook Time: 45 mins Serves: 2 pax Ever made your own noodles at home? Enjoy the fun of creating this vegan dish right at your own kitchen. Springy, chewy noodles cooked to al-dente, served with tofu crumbles that look just like minced chicken or pork, juicy mushrooms, and crunchy bok choy. All tossed in a delicate dark soy…
Prep & Cook Time: 30 mins Serves: 2 pax This seafood ee-fu noodles is quick and easy to make, loaded with mushrooms, seafood, all the sauces' umami flavors, and super delicious! It’s perfect for special occasions like Chinese New Year, but also great for simple weeknight dinners!
Prep & Cook Time: 30 mins Serves: 2 pax Tender and aromatic braised pork belly is sandwiched in between soft and pillowy flat steamed buns to make kong bak pau or also known as gua bao. A great combination of flavours and texture that will burst into your mouth with every bite. Make yours at home today!
Prep & Cook Time: 30 mins Serves: 2 pax A good bowl of fried rice - ANY fried rice, is many of our comfort food. It’s an all-in-one meal with carbs, veggies, meat, and, of course, it’s the perfect vehicle for your favorite hot sauce or chili oil. We were inspired by a similar dish when dining out and hence…
Prep & Cook Time: 30 mins Serves: 2 pax Ginger fried till crispy and halibut fish is pan-fried in the ginger-infused oil. Finally lightly braised in a sweet-savoury flavourful sauce, served with seasonal vegetables and hot steamed rice. Are you salivating already? Your entire household will fall in love with this dish.
Prep & Cook Time: 30 mins Serves: 2 pax We are very pleased with how this dish turned out. It is interestingly tasting a little Indian and a little Sichuan! Loaded with Vitamin C and beta-carotene, green chillies are great for healthy eyes, skin and immune system. Juicy chicken pieces, crunchy and sweet peas stir-fried with crunchy green chillies, lao gan ma sauce…
Prep & Cook Time: 30 mins Serves: 2 pax Another quick meal to whip up with succulent prawns and tender broccoli simmered in sweet chilli and soy sauce served over hot and steamy rice. Perfect bowl to enjoy with your loved one and maybe some Netflix?
Prep & Cook Time: 30 mins Serves: 2 pax This recipe is packed with flavors and the omega goodness of salmon. Perfectly seasoned fillets are pan-seared to perfection paired with tender bok choy and piping hot rice. Quick meals can be healthy and delicious.
Prep & Cook Time: 45 mins Serves: 2 pax Braised cabbage with mushrooms and black moss is an auspicious must-have for Chinese New Year. Many Chinese New Year dishes will incorporate ingredients with symbolic meanings and so in this dish, the black moss (fatt choy) symbolizes prosperity or good fortune. These may not look appetizing but when braised together, the thick…
Prep & Cook Time: 20 mins Serves: 2 pax Nian gao in Mandarin is basically a sticky rice cake made with mainly glutinous rice flour. It has become one of the auspicious Chinese New Year foods because of its homophone with other words like nian (year) gao (high), which means may you attain higher every year. In this dish, slices of…
Prep & Cook Time: 30 mins Serves: 2 pax Another popular Cantonese dish for Chinese New Year or rather round the year! Traditionally, this dish is cooked in a clay pot over charcoal fire, however, to make it simpler for everyone to whip this up at home, we have curated this dish to be cooked in your rice cooker. Rice cooked…
Prep & Cook Time: 40 mins Serves: 2 pax Do you know that the origin of the yam ring is a rather romantic one? It was invented by a chef who wanted to win over his future wife. A chef at the old Cathay restaurant in 1958, Chef Hooi Kok Wai, one of the “Four Heavenly Kings” of Cantonese cuisine in…
Prep & Cook Time: 20 mins Serves: 2 pax Buddha's delight, often transliterated as Luóhàn zh?i, is a vegetarian dish that is well known in Chinese and Buddhist cuisine and as well as a common dish served during Chinese New Year. The dish is traditionally enjoyed by Buddhist monks who are vegetarians, but it has also grown in popularity throughout the world as a common dish available as…
Prep & Cook Time: 20 mins Serves: 2 pax Abacus seeds (or Suan Pan Z in Mandarin) is an auspicious dish that is popularly served during the lunar new year as the round yam abacus represent reunion and signifies wealth and prosperity. It is called abacus seeds as it looked like the seeds in an abacus. And it carries a very…
Prep & Cook Time: 40 mins Serves: 2 pax The non-vegetarian version on our menu. A classic Cantonese Chinese New Year dish which many households will be preparing in their kitchen during festivities. This dish will bring intense aroma around your house. Tender and juicy mushrooms, infused with the sauce that all the ingredients have been braising in, this dish will…
Prep & Cook Time: 30 mins Serves: 2 pax Eight Treasure Stuffed Chicken is the traditional way of serving this dish and it is a rather popular dish that is served during those twelve-course Chinese dinners. Apparently, it’s called “Eight Treasure” Stuffed Chicken because it features eight nostalgic Treasure ingredients producing a bold flavor perfect for clan gatherings. This festive dish…
Prep & Cook Time: 30 mins Serves: 2 pax Another simple to prepare a dish on our menu. Ribs and rice, an awesome one-pot meal that is prepared in a rice cooker. A busy day at work? Thinking of getting take-out? What's better than a home-cooked meal? Pick this dish and whip up this healthy and yet delicious dinner in your…
Prep & Cook Time: 30 mins Serves: 2 pax Mapo tofu is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically cooked with (fermented broad bean and chilli paste, along with minced meat, traditionally beef/pork. Here, we are bringing to you a vegetarian version where meat is replaced with mushrooms and brinjal. A…
Prep & Cook Time: 30 mins Serves: 2 pax Kung Pao Chicken is a popular Szechuan dish globally. In actual fact, we can kung pao anything, and so we bring to you our vegetarian version using King Oyster Mushrooms. King oyster mushroom is named as chicken leg mushrooms by Chinese, because it not only looks like Chicken leg but also tastes…
Prep & Cook Time: 30 mins Serves: 2 pax Ban Mian is the kind of food that would send you loads of comfort and warmth in the belly, especially when taken during the rainy days. This dish consists of handmade noodles served in soup with meatballs, vegetables, egg, and crunchy Ikan bilis. Try dipping it with our homemade chilli, you will…
Prep & Cook Time: 30 mins Serves: 2 pax If you are looking for an amazing stir-fry recipe, you got to pick this meal kit. Stir Fry Cashew Chicken is so easy to make and filled with fresh vegetables, chicken, and crunchy cashews. The glaze sauce is absolutely incredible!
Prep & Cook Time: 40 mins Serves: 2 pax Hainanese pork chop is definitely an East meets West food. The pork chop is crispy on the outside and tender inside and the lightly tangy, sweet sauce to go with the pork chop is just heavenly. Cook up this dish in your own kitchen and savour this hearty meal with your love…
